I had some lovely apricots that I've been allowing to ripen and a little while ago, I removed the stones and weighed into the TM bowl. Had 450g, so I added the same amount of jam sugar and 1/2 tsp citric acid(didn't want to juice a lemon for such a small amount), and followed Bron's recipe to make jam. Much easier than having to remove the kernels from the stones, then fishing them out after cooking like the recipe I tried previously.
I finished off on Varoma temp for 3 mins, then poured into a big sterilised jar.
I can tell it's going to be just right!
Thanks Bron, I will follow this simple recipe from now on. I can't see me buying store bought jam ever again.