Author Topic: Mauricettes (soft bread rolls) (Read 33609 times)

cookie1 · « **Reply #30 on:** April 05, 2012, 05:12:26 am »

Nonomix, that blog is dangerous to my weight. It is lovely.

judydawn · « **Reply #31 on:** April 05, 2012, 05:24:35 am »

Nonomix, your blog was listed on our URL links list before you even joined us - how cool is that. It is an excellent blog, congratulations.

nonomix · « **Reply #32 on:** April 05, 2012, 09:51:54 am »

Thanks Judy

I saw it was listed when I joined, thank you very much for that! Not sure how you found out about it?
There are so many great blogs out there and I am trying to make the time to look at them all for ideas and inspiration.

CreamPuff63 · « **Reply #33 on:** April 05, 2012, 03:29:37 pm »

I had a little peek at your blog too. Your photographs are divine, and I was eyeing off your financiers

nonomix · « **Reply #34 on:** April 05, 2012, 03:37:54 pm »

CreamPuff, you cannot go wrong with these financiers! I swear they just never last long enough in my house!

Cornish Cream · « **Reply #35 on:** April 05, 2012, 09:01:54 pm »

You're blog is wonderful nonomix, really enjoyed reading what you have been cooking

JulieO · « **Reply #36 on:** April 06, 2012, 02:17:18 am »

I have to agree with everyone's sentiments, the blog is really good, will spend some time looking through all the lovely recipes.

Made the rolls this morning and am pleased with how they turned out. I did reduce the sugar by half and also added 1 tsp of improver. Reminds me of when I make bagels (with the water bath). Thanks for a great recipe nonomix.

meganjane · « **Reply #37 on:** April 06, 2012, 03:19:53 am »

They look wonderful JulieO!

achookwoman · « **Reply #38 on:** April 06, 2012, 03:30:11 am »

Julie, Beautiful.

judydawn · « **Reply #39 on:** April 06, 2012, 03:36:45 am »

Just as I would have expected Julie - super looking rolls.

JulieO · « **Reply #40 on:** April 06, 2012, 05:42:52 am »

Thanks everyone

cookie1 · « **Reply #41 on:** April 06, 2012, 10:17:49 am »

After seeing those photo I think these are on the Easter list too.

nonomix · « **Reply #42 on:** April 06, 2012, 03:22:03 pm »

Julie, they are superb! Well done

How did you eat them, as sandwiches or as side bread?

CreamPuff63 · « **Reply #43 on:** April 06, 2012, 03:36:14 pm »

as always JO - gorgeous

cos you just consistently have such superb photo's for your meals, I really drool and I am just going to give you a

cos you just need a consistent

as a thumbs up. Thats all Im going to do from now onwards, you are the BEST PHOTOGRAPHER, AND I CANNOT PAY YOU A BIGGER COMPLIMENT THAN THIS, I'm always speechless so its always this from now on to show my appreciation from any recipe you photograph

courton · « **Reply #44 on:** April 06, 2012, 11:32:11 pm »

And julie0 I have to add one who makes food look so professional! What I mean is, your rolls are so round! I made maddy's choc hot cross rolls and the choc chip kept melting in my hand when I tried to mark it a ball and it all looked rustic!!!! Tasted yummy though!

Author Topic: Mauricettes (soft bread rolls) (Read 33609 times)

cookie1

Re: Mauricettes (soft bread rolls)

judydawn

Re: Mauricettes (soft bread rolls)

nonomix

Re: Mauricettes (soft bread rolls)

CreamPuff63

Re: Mauricettes (soft bread rolls)

nonomix

Re: Mauricettes (soft bread rolls)

Cornish Cream

Re: Mauricettes (soft bread rolls)

JulieO

Re: Mauricettes (soft bread rolls)

meganjane

Re: Mauricettes (soft bread rolls)

achookwoman

Re: Mauricettes (soft bread rolls)

judydawn

Re: Mauricettes (soft bread rolls)

JulieO

Re: Mauricettes (soft bread rolls)

cookie1

Re: Mauricettes (soft bread rolls)

nonomix

Re: Mauricettes (soft bread rolls)

CreamPuff63

Re: Mauricettes (soft bread rolls)

courton

Re: Mauricettes (soft bread rolls)