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36271
Chit Chat / Re: What are you cooking today?
« on: October 06, 2009, 08:50:00 am »
I've made the Tikka paste from the Indian cookbook. I varied it a bit and maybe I shouldn't have but it tastes ok. Having a version of Nico's quiche tonight.  Will use the Tikka paste in a couple of nights.

36272
Introduce Yourself / Re: Hi, New today from Yungaburra FNQ
« on: October 06, 2009, 08:47:35 am »
That's a great idea Robyn, I'm sure you'll have lots of questions by then. You seem to be cooking up a storm well done.

36273
Introduce Yourself / Re: Introduce Yourself
« on: October 06, 2009, 08:46:15 am »
It is lovely to have you with us MataHari.

36274
Introduce Yourself / Re: Hi Everyone
« on: October 06, 2009, 08:44:50 am »
Welcome to our forum. VHJ is right it's sort of an addiction.

36275
Questions? Technical Issues? The Survival Guide / Re: mayonnaise
« on: October 06, 2009, 08:42:14 am »
Poor kid.

Do you use the EDC for your mayonnaise recipe and do you use the whole egg or just the yolk? I have to make this tomorrow so won't be able to procrastinate anymore. I need it for Thursday lunch.

36276
Questions? Technical Issues? The Survival Guide / Re: mayonnaise
« on: October 06, 2009, 05:50:02 am »
Thanks Kathryn will give it a go. I'm actually nervous at trying this.

OMG $75 a kilo. You should set up in opposition.

36277
News about Thermomix / Re: Thermomix on Food Channel
« on: October 06, 2009, 05:47:08 am »
I'm sure the word is spreading. ;D

36278
Vegetarian / Re: Delicious Vegetable Quiche
« on: October 06, 2009, 05:44:59 am »
Thanks CP63. It's obvious I shop at WW. I did check the local Coles but they didn't carry it. Will try another one next time.  Much appreciated.

36279
Salads / Re: crunchy satay salad
« on: October 06, 2009, 05:43:06 am »
Yes please Judy. I have had this at a friends place. I love the idea of making up as much as you need as we couldn't eat it all in one sitting.

36280
Questions? Technical Issues? The Survival Guide / Re: mayonnaise
« on: October 05, 2009, 08:43:59 am »
I've never tried mayo in the TMX, too scared to. I've made the tartare sauce and that was successful. I want to make some mayonnaise this week. How long does it last?

36281
Questions? Technical Issues? The Survival Guide / Re: I've dinged me rim!
« on: October 05, 2009, 08:41:17 am »
It will pay off when they're older and will say 'Mum I'll cook dinner tonight"

36282
Vegetarian / Re: Delicious Vegetable Quiche
« on: October 05, 2009, 08:36:40 am »
Will have to as I got this one at the show and it came from Albany. Unless of course I whip down there for the day, they have some great goat cheeses down that way.
Thanks.

36283
Salads / Re: crunchy satay salad
« on: October 05, 2009, 08:34:52 am »
I love things with peanuts in. This sounds interesting.

36284
Recipe Book Recipe Reviews / Re: Recipe Review -Tomato Soup (EDC)
« on: October 05, 2009, 08:33:13 am »
I have to agree with you.

36285
Recipe Book Recipe Reviews / Re: Recipe Review - Pizza Pockets - Lunch Box and After School Ideas
« on: October 05, 2009, 08:32:36 am »
JZ that one is lovely too. Our SAturday night special is pizza or something similar. Supposedly quick and easy bit in fact far from it.

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