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Messages - achookwoman

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20761
Jams and Chutneys / Re: Plum Paste
« on: April 24, 2010, 01:07:50 am »
Friend pointed out,  last night,  that the Quince and Plum Paste make excellent centers in Jam Drop Biscuits.   She said she cuts the paste into small cubes,  and it doesn't run every where like jam.

20762
Chit Chat / Re: Home Made pasta shapes
« on: April 23, 2010, 02:41:23 pm »
Julie,  I,m green with envy :'( :'( :'(.  I've  got a Kenwood,  pretty sure I can't get such a wizbang attachment.   Terrific web site,  thanks.

20763
Cakes / Re: Anzac biscuits with macadamia nuts - achookwoman
« on: April 23, 2010, 02:32:56 pm »
Glad you like them Cookie1 ;D ;D ;D

20764
Cakes / Re: Anzac biscuits with macadamia nuts - achookwoman
« on: April 23, 2010, 12:30:36 pm »
Meagan,  help yourself ;D ;D

20765
Bread / Re: Kneading soudough in the TM
« on: April 23, 2010, 12:28:08 pm »
Thanks Thermomixer,  you are a real gem.

20766
Chit Chat / Re: Head spinning!!
« on: April 22, 2010, 12:34:57 pm »
Amanda,  how exciting.  Wish I lived in S.A so I could see the report.  I am not surprised you are famous,  you are a true FOODIE.

20767
Questions? Technical Issues? The Survival Guide / Re: HELP!! Buckled Thermoserver plate!
« on: April 22, 2010, 12:29:49 pm »
DJ,  what a fright you must have had  :-[ :-[ :-[ :-[.  I found that if you pour boiling water into the Thermoserver,  before the hot food,  it keeps the food hot for longer.

20768
Recipe Book Recipe Reviews / Re: Meat on the Menu cook book
« on: April 22, 2010, 12:19:16 pm »
Yes,  this sounds like too much fish sauce.  I would normally only use a tablespoon at most.

20769
Recipe Book Recipe Reviews / Re: Recipe Review Plum Jam EDC
« on: April 21, 2010, 01:28:36 pm »
Russell,  if you add water ,  reduce it to a 1/4.  This will help.

20770
Recipe Book Recipe Reviews / Meat on the Menu cook book
« on: April 21, 2010, 09:35:17 am »
Well i have read it from cover to cover and think ( without trying any of the recipes),  that it is THE BEST publication from TMX so far.  Most of the recipes are uncomplicated and the ingredients are what we have available.  I can't wait to make some of the dishes.  I will report more as I test the recipes.   P.S. if I saw it in a book shop I would certainly buy it.  Congratulations to Tenina.

20771
Introduce Yourself / Re: Hello from a newbie cook in Spain!
« on: April 20, 2010, 08:51:31 am »
Hi Niquei,  welcome, we will all look forward to whatever you can offer us. ;D ;D ;D

20772
Introduce Yourself / Re: More greetings from Melbourne!
« on: April 20, 2010, 08:45:35 am »
Berry,  welcome,  Hope you have fun on this Forum.   Just ask if you want any help.

20773
Recipe Book Recipe Reviews / Re: Recipe Tweaks from EDC - contact Tenina please
« on: April 20, 2010, 08:02:04 am »
Meganjane , could you let us know if you get our PM.?

20774
Cakes / Re: Mini Mini Mini CROISSANTES WITH DRIED FRUIT
« on: April 20, 2010, 04:26:27 am »
Thanks again Isi,  these will be perfect for morning tea.   We will try and stop at 1. ;D

20775
Chit Chat / Re: What NOT to do!!!
« on: April 19, 2010, 02:24:09 pm »
Thanks for this reminder Maddy.  I have just bought a Pyrex dish to fit into the Varoma,  so will be extra careful.   I hate cleaning up broken glass.

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