Author Topic: Swedish Ice cream Cheese Cake.  (Read 93619 times)

Offline KathD11

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Re: Re: Swedish Ice cream Cheese Cake.
« Reply #225 on: January 01, 2013, 12:53:19 pm »
I made this for new years day lunch at my mums, followed the original recipe and served with blueberries and cream. Only about two slices left - ate almost the whole cake between 5 oops

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #226 on: January 01, 2013, 04:05:18 pm »
looks good Kath
i don't need a recipe i'm italian

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #227 on: January 01, 2013, 05:13:04 pm »
Kath, very moorish.  Looks great.

Offline Kimmyh

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Re: Swedish Ice cream Cheese Cake.
« Reply #228 on: January 02, 2013, 08:41:51 am »
Wow that looks lovely Kath.

Offline courton

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Re: Swedish Ice cream Cheese Cake.
« Reply #229 on: January 02, 2013, 08:46:13 am »
I also made it for dinner recently and served it with raspberry coulis and cashew clusters from Costco which I chopped roughly in the TMX. 5/5 again from us.

BTW, those cashew clusters ( essentially raw cashews in toffee) are so delicious!

Offline goldfish

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Re: Swedish Ice cream Cheese Cake.
« Reply #230 on: March 17, 2013, 07:47:33 am »
I made this for the first time last night . .it's been a great hit here!!  Thanks again, Chookie!!  A really great, easy, and practical (given that it can travel so well and can be done so far in advance) dessert!! :D

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #231 on: March 17, 2013, 09:23:09 am »
Very pleased GF and courton that this recipe pleased you both.

Offline KarenH

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Re: Swedish Ice cream Cheese Cake.
« Reply #232 on: March 18, 2013, 12:37:57 am »
This is an absolute favourite in our house - it keeps for ages in the freezer, wrapped in clingfilm, so we always have a yummy special dessert on hand for unexpected visitors, or just when DH and I feel like it  ;D

Like others, I use single quantity of the base, but double the filling mixture.  I also use some of Tenina's berry lime coulis (For Foods Sake) to swirl through the top of the mixture before freezing.  Deeee-licious!!  Thanks Chookie  :-* :-* :-*
Karen in Adelaide

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #233 on: March 18, 2013, 01:13:27 am »
Ooooo that does sound ice.  I put foil as wellover it,  when in the freezer,  so I can't see it and want bit.!!!!

Offline maddy

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Re: Swedish Ice cream Cheese Cake.
« Reply #234 on: April 01, 2013, 11:23:01 am »
Mmmm....loved it as is, with the crushed gingernut....so creamy  :-*



Stirred through 1/2 cup gingernut biccies through filling, & topped with some more

 

« Last Edit: April 01, 2013, 11:25:39 am by maddy »
.........EAT CAKE!

Offline fundj&e

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Re: Swedish Ice cream Cheese Cake.
« Reply #235 on: April 01, 2013, 11:24:08 am »
I LOVE THIS CAKE  ;D
i don't need a recipe i'm italian

Offline Amy :-)

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Re: Swedish Ice cream Cheese Cake.
« Reply #236 on: April 01, 2013, 11:38:00 am »
After Bali Uni ;) ;D

Gorgeous Maddy :-*

Offline achookwoman

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Re: Swedish Ice cream Cheese Cake.
« Reply #237 on: April 01, 2013, 12:08:07 pm »
Maddy,  so nice.

Offline judydawn

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Re: Swedish Ice cream Cheese Cake.
« Reply #238 on: April 01, 2013, 12:30:50 pm »
So many different looks from the cooks on here, tall, thin, white, yellow - all gorgeous.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: Swedish Ice cream Cheese Cake.
« Reply #239 on: December 23, 2013, 10:38:45 am »
bumping this fabulous dish for Christmas!! ;D