Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Raw Recipes => Topic started by: Tebasile on October 22, 2009, 04:00:29 am

Title: Hazelnut Crostini (GF) - with Photo
Post by: Tebasile on October 22, 2009, 04:00:29 am

I doubled this recipe from  Sarma Melngailis (http://www.oneluckyduck.com/store/product-details.php?id=403&cat=3) and added chia .

(http://www.fotos-hochladen.net/p1100490fy7o4vnb.jpg) (http://www.fotos-hochladen.net)

(http://www.fotos-hochladen.net/p1100492xnm93iaz.jpg) (http://www.fotos-hochladen.net)

Ingredients:

300 g hazelnuts, soaked 2 hours or more
50 g flaxseed
25 g chia seeds
2 1/2 tsp. nutritional yeast
1/2 tsp. grey or pink salt
45 g extra-virgin olive oil
140 g filtered water

Method:

• Mill the flaxseed and chia seeds in the Thermomix on speed 9 for 15 seconds
• Add all other ingredients and process on speed 10 for 20 seconds with the help of the TMX spatula

• Spread the batter on 2 Teflex-lined dehydrator trays. Shape the batter with a cookie mold and
• Dehydrate for 3 hours. Peel away from the Teflex and dehydrate on the mesh screens for 15 hours at 115*F, or until crispy

Title: Re: Hazelnut Crostini
Post by: Thermomixer on October 22, 2009, 04:02:55 am

Wow - they look great - well done  :-* :-*  Just not sure what nutritional yeast is ?? maybe the same as our brewer's yeast?  OK - googled and it is not the same - more a cheesy flavour - also called savoury yeast flakes here in Australia http://erinrac.com/store/index.php?main_page=product_info&products_id=2372 (http://erinrac.com/store/index.php?main_page=product_info&products_id=2372)

Title: Re: Hazelnut Crostini
Post by: Tebasile on October 22, 2009, 04:05:18 am

Hmmm, I don't know  ??? It's called also Engevita yeast. They taste cheesy  :D

Title: Re: Hazelnut Crostini - with Photo
Post by: Thermomixer on October 22, 2009, 04:10:25 am

Ta - have to get some - I found out that they are also called savoury yeast flakes here - taste like parmesan - yummo