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Messages - Lovely-lindaloo

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16
I am sure it is here somewhere, but i can't find it.  ???

Is there a guide for converting regular recipe measurements of I cup etc into weights?

Thanks in advance  :)

17
Desserts / Re: Steamed Pudding using the Varoma
« on: June 16, 2013, 07:00:09 am »
Nearly a year after the last post I know, but found this and I have some lovely organic ginger syrup in the pantry,so going to give it a go.

18
Bread / Re: Fruit Loaf - with photos
« on: June 15, 2013, 11:38:27 am »
Made this today, following the recipe and it was great. Everyone loved it. Thanks

19
Soups / Re: Broccoli Soup
« on: June 06, 2013, 10:12:40 am »
I made this tonight for dinner. Let me start by saying I don't actually like broccoli, but I
I eat it because its good for me. Well that was until now. I followed the recipe with no changes and it was delish, definitely  a keeper. thanks hopeful.

20
Bread / Re: brioche scrolls - savoury?
« on: June 04, 2013, 09:29:01 am »
I did it and it turned out pretty good. My oven ran a bit hot and they look a bit darker than I would have liked, but great flavour so will try again.

21
Bread / Re: brioche scrolls - savoury?
« on: June 04, 2013, 03:16:28 am »
Thanks gals... I will give it a go.

22
Bread / brioche scrolls - savoury?
« on: June 04, 2013, 01:29:29 am »
I was thinking of making savoury scrolls and liked the look of the brioche dough. Does brioche suite savoury or only sweet?

23
Main Dishes / Re: Shepherds Pie Potatoes
« on: June 03, 2013, 06:28:46 am »
Yummo, I am going to make Shepherds pie tomorrow, so I think I might put some spuds in the oven and use some of the mix for these and they can go in the freezer for another day. Thanks for the idea Judy

24
lol you are both so healthy, I was thinking of something more decadent than that. Like a orange cake or the like :) But couldn't find a recipe that didn't need the skin.

But smoothies is a good idea

25
Hi,

I needed the zest of 5 oranges on the weekend and now I have 5 naked oranges. Got my Thermie today :) so I am game and looking for something to do with them?

Any ideas would be appreciated.

Cheers

26
Thanks Folks,

That's a great start,

My consultant is helping me make stock when she delivers, thought I might need it first up.

Jamberie I have added vinegar to the list, the rest of the things you mentioned are staples here, thanks for that.

CP's list is great. Thanks for the links Cornish Cream.

I think I am set now.

Bring it on.

27
Chit Chat / Re: CP63's Favourite Recipes (so far...)
« on: May 28, 2013, 10:50:04 am »
This is a great list...... thank you for putting it together Cream Puff Thanks for the link Cornish Cream.

28
So I have less than a week to wait now and am getting a bit organised.(little bit like planning for a baby really lol)

So I have jars  cleaned and ready to go. Have cleared out some old processed food from the pantry to make room. Have used up a few home made frozen meals to make room in the freezer.

 Now I just need to plan meals for the week and do the shopping. I have a few ideas and will be cooking cauliflower soup as I
I bought  the cauliflower and then my stick blender dropped it's insides into the pumpkin soup DD was making (fate I feel) on the weekend.

What did you make when you first got yours?

Or what did you purchase in preparation?

They really should give you the cookbook when u order to help you plan. Thanks in advance  :) :)

29
Introduce Yourself / Re: TM arrives today!
« on: May 28, 2013, 07:53:52 am »
Hi Keeki,
I am jealous, I need to wait till Monday. I have also booked a day off work. I think the delivery of a new member of the family warrants a day off  8)

30
Introduce Yourself / Re: Hi from Mildura, Victoria
« on: May 28, 2013, 07:50:54 am »
Not long now........ it is great to hear that I am not alone in getting excited about a new machine. DH is actually excited as well and has gone through the recipes I have printed out deciding what he can make. I will certainly be encouraging that behaviour LOL.  :)

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