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Messages - cecilia

Pages: [1] 2 3 ... 92
1
Chit Chat / Re: Old Forum Friend
« on: July 03, 2021, 04:16:56 am »
This is a link to Jeff's Whole Chicken.  For some reason Facebook would not allow this link but I hope it posts here as I had to scroll for ages to find it.  Thank you, Thermomixer:  http://thermomix-er.blogspot.com/2009/04/white-cooked-chinese-chicken.html

2
Love it when I'm looking for a recipe and I not only find it but also my own review of it!  Thanks to the developer of this recipe. 

3
Thank you, Cookie.  All linked checked and one dodgy one removed.  Happy Cheesemaking!

4
Condiments and Sauces / Re: My special awesome cheese sauce
« on: April 08, 2020, 05:39:10 am »
Hello everyone and thank you Mokeyboyzmum.  I enjoyed incorporating your special awesome cheese sauce to lasagne today.  It had a great kick!  Will make again, for sure.  Great.  Happy lockdown, everyone. 

5
Vegetarian / Re: CHINESE STYLE STIR FRY VEGETABLES
« on: February 04, 2018, 01:32:36 am »
Thanks for sharing this recipe, ILB.  Very helpful!  I know as Judy said it's in the old EDC, but it's good to be reminded of it.  :)

6
Main Dishes / Re: Five spice pork & veal patties
« on: February 04, 2018, 12:36:47 am »
Thanks for this recipe, Maddy.

My tweaks:  I was low on salt, so I added Vege Stock Concentraate.

I wanted to steam, so I was guided by the Sweet andd Sour Meatballs with Vegetables recipe in old EDC (Spiral-bound).

I doubled the recipe, but processed it in two batches.

Lovely and easy!  Thanks again. 

7
Cakes / Re: Fresh cherry cake
« on: January 30, 2018, 10:33:32 pm »
Thank you Djinni.

This recipe is a nice change to the German Cherry Cheesecake in the old spiral bound EDC, which is one of my favourite cherry recipes.


8
Recipe Book Recipe Reviews / Re: Pasta Fagioli from EDC book
« on: October 17, 2017, 01:07:30 am »
I accidentally opened a can of beans so Pasta e Fagioli it is for dinner tonight.  Thanks to all contributors to this thread.  It is so helpful to read your advice.  When I first made this recipe, I used to think it was totally bland, but I grew to really enjoy it and now I look forward to trying it again.   

9
CHRISTMAS / Re: Christmas Applesauce Cake
« on: September 16, 2017, 05:00:19 am »
Thank you for this recipe, JD. It is just the ticket to add value to my leftover apple sauce!  About to make it now.

10
I still love this recipeand I'm glad it made it onto the TM5 BCB chip.

11
Recipe Requests / Re: Gooseberry recipes ...
« on: March 12, 2017, 12:12:06 pm »
Thank you, everyone, for the gooseberry ideas.  :)

12
Jams and Chutneys / Re: Zucchini Pickle
« on: March 11, 2017, 11:38:36 am »
Thank you for this recipe!  :)

13
Seafood and Fish / Re: Fish Pie (from the UK EDC)
« on: October 05, 2016, 09:41:27 am »
Thank you for the recipe Judy.  It was top of the search results I got for "gummy shark." 

14
Chit Chat / Re: Caravan Food Ideas
« on: October 02, 2016, 12:48:01 pm »
I should be the one thanking you, Cookie.  Your contributions are based on experience.  I'm just sharing what I hope will be interesting details here and there.  :)

15
Chit Chat / Re: Caravan Food Ideas
« on: October 02, 2016, 06:02:47 am »
This downloadable book might be helpful too:

https://www.big4.com.au/big4-recipe-book


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