Author Topic: Pumpkin Fruit Cake  (Read 21694 times)

Offline fundj&e

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Re: Pumpkin Fruit Cake
« Reply #15 on: June 06, 2011, 11:23:03 am »
 Nay –nay it was dry when mixing not when DH  ate it, he gave it 2 thumps up
i don't need a recipe i'm italian

Offline meganjane

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Re: Pumpkin Fruit Cake
« Reply #16 on: June 06, 2011, 12:18:26 pm »
I really love the one I made, very moist and delicious. I'll try it without eggs next time as it's good to have cake recipes that don't require them - especially when making cakes on a long weekend with no shops open!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Nay-nay

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Re: Pumpkin Fruit Cake
« Reply #17 on: June 06, 2011, 11:23:40 pm »
or when the chooks have decided not to lay. This is the cake I bake when there are no eggs.  ;)

Offline cecilia

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Re: Pumpkin Fruit Cake
« Reply #18 on: October 15, 2011, 11:57:53 am »
Thank you so much, Nay-Nay.  I'm delighted to find you have converted this recipe for Thermomix.  It's a good way to use up pumpkin. :P  Yum!
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Offline fundj&e

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Re: Pumpkin Fruit Cake
« Reply #19 on: October 15, 2011, 02:16:56 pm »
i have made this cake and replied once i made it . omg i can’t remember making this cake  :-X :-[
i don't need a recipe i'm italian

Offline judydawn

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Re: Pumpkin Fruit Cake
« Reply #20 on: October 16, 2011, 12:28:14 am »
You're not alone there fundj, I've even come across recipes I've posted and had forgotten they were mine.
Judy from North Haven, South Australia

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Offline fundj&e

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Re: Pumpkin Fruit Cake
« Reply #21 on: October 16, 2011, 12:31:32 am »
Thanks good to know JD. thanks
i don't need a recipe i'm italian

Offline cookie1

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Re: Pumpkin Fruit Cake
« Reply #22 on: October 16, 2011, 03:02:08 am »
I post recipes and then throw out the original with all the scribble on. Weeks/months/days later I get into a flap because I can't find it. I always forget to print my own converted recipes out. Drrrr :P :P
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Offline fundj&e

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Re: Pumpkin Fruit Cake
« Reply #23 on: October 16, 2011, 03:16:00 am »
I have a pkt of potato flour and a pkt of wheat germ in the pantry just sit there one day i will remember why i bought them. any ideas what i could use the wheat germ for? Can i add it to a bread dough?   
i don't need a recipe i'm italian

Offline johnro

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Re: Pumpkin Fruit Cake
« Reply #24 on: October 16, 2011, 03:57:38 am »
Cookie that seems to be a common ailment - I have to revert to the forum post as I have forgotten to save or print the convert4ed recipe - happened on Friday with potato chip cookies  :)  :)
Robyn from Rockhampton, Qld  :)

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Offline Nay-nay

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Re: Pumpkin Fruit Cake
« Reply #25 on: October 16, 2011, 05:52:20 am »
LOL!!  :D Hahha that's ok fundj when I saw this thread I wondered if the recipe was going to be like mine - turns out it was mine!!  :-[ :-))  ;)

Offline judydawn

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Re: Pumpkin Fruit Cake
« Reply #26 on: October 16, 2011, 06:09:36 am »
Fundj, did you buy that wheatgerm for Iron Booster Balls
Roasted Nut & Mixed Fruit Muesli Bars
Another muesli bar recipe.
Iron Hit Smoothie.

Lemon Feather Cake uses potato flour.
Judy from North Haven, South Australia

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Offline fundj&e

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Re: Pumpkin Fruit Cake
« Reply #27 on: October 16, 2011, 12:21:58 pm »
you are a gem, judydawn

Lemon feather cake and muesli bars

i don't need a recipe i'm italian

Offline Tam

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Re: Pumpkin Fruit Cake
« Reply #28 on: February 23, 2012, 12:59:52 am »
Thanks for a lovely recipe........ I used 50gms of rapadura and 50gms of raw. I'm going to try eliminating all the raw next time as I think it would still be sweet enough.  It's a really lovely moist cake. ;D

Offline Nay-nay

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Re: Pumpkin Fruit Cake
« Reply #29 on: February 23, 2012, 07:34:03 am »
I love using Rapadura too  ;)