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Author Topic: Parsnip mash?  (Read 7336 times)

Offline kar

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Parsnip mash?
« on: May 14, 2011, 12:00:44 am »
Hi there, wondering if anyone has any tips for mashing parsnip?  My TM is new and I haven't worked out how to do things without a recipe yet!
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Offline fundj&e

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Re: Parsnip mash?
« Reply #1 on: May 14, 2011, 02:08:58 am »
hi kar and welcome

I have never cooked parsnips b4 I am sure some one will come along and tell you how

ciao
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Parsnip mash?
« Reply #2 on: May 14, 2011, 02:11:36 am »
ops i just found this http://www.forumthermomix.com/index.php?topic=1968.0

i hope it helps
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i don't need a recipe i'm italian

Offline dede

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Re: Parsnip mash?
« Reply #3 on: May 14, 2011, 03:30:37 am »
Parsnip Mash
3 medium parsnips
35g butter
60 ml cream
Peel the parsnips and cut into chunks and place in rice basket.
Add 500g water and cook for 15 mins/varoma/speed 1.
Remove basket from bowl and discard water.
Place parsnip in bowl with remaining ingredients.
Chop parsnips for 7 secs/speed 6.
Insert butterfly and mix for 20 secs/speed 4 or until smooth.

This recipe is from RoboGuormet iPhone app
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline kar

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Re: Parsnip mash?
« Reply #4 on: May 14, 2011, 06:30:48 am »
thanks you so much!
like half of australia we are looking forward to maggie beer roast chicken with parsnip and pear mash  :D
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