Author Topic: What are you cooking today?  (Read 7085068 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #35925 on: September 16, 2021, 02:22:15 am »
This is my latest Tenina SD lazy loaf. I baked it in a tin.




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Offline achookwoman

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Re: What are you cooking today?
« Reply #35926 on: September 17, 2021, 11:10:56 pm »
Looks perfect Cookie. Yum. Why is it that colour? 

Offline cookie1

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Re: What are you cooking today?
« Reply #35927 on: September 18, 2021, 08:46:46 am »
It's got some dark rye flour in it and some khorasan.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35928 on: September 18, 2021, 11:26:39 pm »
Thanks Cookie.
Big cook up yesterday. Amish dinner rolls, multi grain farmhouse rustic bread, sausage rolls, apple tarts.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35929 on: September 18, 2021, 11:31:49 pm »




Pumpkin ravioli with butter sage sauce


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Offline achookwoman

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Re: What are you cooking today?
« Reply #35930 on: September 18, 2021, 11:34:11 pm »
The ravioli were made with wonton wrappers.


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Offline judydawn

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Re: What are you cooking today?
« Reply #35931 on: September 19, 2021, 02:07:10 am »
So they were a success Chookie. Iíd love to make my own as bought ones have so little filling and I find them tasteless.
Your bread baking is magnificent as usual as is yours cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What are you cooking today?
« Reply #35932 on: September 19, 2021, 12:07:49 pm »
I made a Classic Loaf today and also Turkish Pide. They were very nice, soft and tasty. I also did Teninaís bagels but they stuck to the gladbake and ended up being interesting shapes https://orgasmicchef.com/recipes-2/turkish-pide-bread/.

« Last Edit: September 19, 2021, 12:10:05 pm by cookie1 »
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35933 on: September 19, 2021, 09:09:27 pm »
Cookie, they maybe odd shapes but look very healthy with all those seeds.
The Amish dinner rolls were interesting. They contained lots of eggs and butter so were a bit cake like. Not my favourite bread. Gave all but 4 away.
Cookie jam and Sweet chilli sauce today.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #35934 on: September 19, 2021, 09:33:23 pm »
All that bread looks wonderful.  DH still bakes a couple of loaves each week, so I am spoilt for good bread.

Today it was roast vege frittata; potato, sausage and tomato tray bake with salsa verde and cauliflower and chickpea hotpot.
Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35935 on: September 20, 2021, 11:51:30 pm »
Marina, that all sounds very nice and tasty.
Stephanie Alexander has a new book out. Donít think I will buy it. The Age, Good Food has a review. She talks about cooking for one.  Judy, you do all that she recommends.  Also talks about per prepping food when entertaining. Iím sure we all do that also.  She is also enthusiastic about using her freezer. We know about that. I also donít particularly like her recipes. 

Offline Cuilidh

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Re: What are you cooking today?
« Reply #35936 on: September 21, 2021, 12:39:39 am »
Excellent review, Chookie!!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What are you cooking today?
« Reply #35937 on: September 21, 2021, 02:32:48 am »
Everyone's cooking looks good especially all that bread.  Very little cooking being done here.  If I make a cake or biscuits they just seem to get left and end up going out to the birds.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #35938 on: September 21, 2021, 01:01:54 pm »
Just a Classic loaf here today. I bought some wheat at a market recently so I have been using some of that for the Classic loaf.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #35939 on: September 23, 2021, 02:54:14 am »
Made Sweet chilli sauce yesterday. Sarah Raven recipe from my blog.  I have 2 sweet Chilli sauce recipes and do make both.  This recipe makes 7 sauce bottles.  I give most away.  Especially good with a BBQ. I had 1/2 a teaspoon on my poached egg.
Also made some small pizzas. The dough had been in the fridge for 4 days. Still ok.
Iím going to experiment with my Lemon and carrot marmalade today.  Iím going to add some lime leaves for added flavor and remove them before bottling.