Author Topic: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.  (Read 3215 times)

Offline Cornish Cream

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We loved these.I made them to use with the Pulled Pork and Cider Rolls recipe.
I did warm the milk to 37c before adding the rest of the ingredients and then I kneaded the dough.
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« Last Edit: November 27, 2015, 07:40:18 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
« Reply #1 on: November 27, 2015, 10:58:46 pm »
Loving your reviews and photos Denise.  Bread always wins me over.
Judy from North Haven, South Australia

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Offline JulieO

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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
« Reply #2 on: November 28, 2015, 06:17:25 am »
We call them hot dog rolls here Cornish.  Yours look wonderful :)

Offline cookie1

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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
« Reply #3 on: November 28, 2015, 07:33:16 am »
These would probably be nice for that rare occasions when you have sausages and onion in a roll.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
« Reply #4 on: November 28, 2015, 10:06:15 am »
Thanks girls.I was pleased with the result too, :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: Recipe Review: White Finger Rolls page 168 British Isles on a Plate.
« Reply #5 on: October 09, 2016, 03:29:09 pm »
I made these again today. I used fresh yeast which I warmed with the milk and sugar prior to adding the other ingredients. It's a beautiful dough.I love working with fresh yeast :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.