Author Topic: Hi from Yolly  (Read 7562 times)

Offline WenV

  • Newbie
  • *
  • Posts: 34
    • View Profile
Re: Hi from Yolly
« Reply #15 on: January 28, 2013, 01:18:47 pm »
Hi Yolly & welcome! I too am from Perth. I went the opposite and wanted the TMX for main meals especially to help with fast healthy cooking. I had a varoma demo (2 in 1 cooking) the first time my consultant came to me as I was specifically interested in it. She cooked rice and chicken cashew vegetables together. It didn't take very long, about 40 min and the end result was very delicious. We all had a very good meal out of it!

I now use my varoma to steam fish fillet and veg at the same time. Still getting the hang of it with the veg but the fish has been turning out good. My next mission is to steam a whole barramundi in the varoma :)

Enjoy your journey...

Offline Yolly

  • Newbie
  • *
  • Posts: 6
    • View Profile
Re: Hi from Yolly
« Reply #16 on: January 28, 2013, 01:24:51 pm »
Can I ask how u steam fish and vege all together?  Is all placed in the 1 varoma dish

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3887
    • View Profile
Re: Hi from Yolly
« Reply #17 on: January 28, 2013, 06:17:58 pm »
Hello and welcome
happy cooking


mcmich

  • Guest
Re: Hi from Yolly
« Reply #18 on: January 28, 2013, 07:38:11 pm »
Hello and welcome to the forum Yolly.

Offline MEP

  • Hero Member
  • *****
  • Posts: 526
    • View Profile
Re: Hi from Yolly
« Reply #19 on: January 28, 2013, 07:55:54 pm »
Welcome to the forum Yolly. I have had my TMX for a year now but still count myself as a 'beginner'. This forum has been of immense help to me. I've no doubt you will find it just as useful.
From Perth WA

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: Hi from Yolly
« Reply #20 on: January 28, 2013, 10:44:23 pm »
Hello and welcome Yolly :)

Can I ask how u steam fish and vege all together?  Is all placed in the 1 varoma dish

Place your cut up vegetabes inthe varoma dish, and your fish in the varoma tray. I would probably cook the vegetables for 5-10 minutes before inserting the tray with the fish :)
Remember to put the harder vegetables like carrots on the bottom, and softer vegetables like zucchini on top. If you're steaming using boiling water, I would cook for about 15 minutes in total and then check the fish and vegetables. If you're steaming using cold water, probably 25.
Hope this helps :)

Offline Lucyluu

  • Full Member
  • ***
  • Posts: 231
    • View Profile
Re: Hi from Yolly
« Reply #21 on: January 28, 2013, 10:46:43 pm »
Welcome to the forum  yolly.   
Chief cook and bottle washer

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38477
    • View Profile
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19685
    • View Profile
    • Chook woman
Re: Hi from Yolly
« Reply #23 on: January 28, 2013, 11:57:59 pm »
Thanks again  Judy.    JD to the rescue again.   ;D

Offline Yvette

  • Hero Member
  • *****
  • Posts: 4847
    • View Profile
Re: Hi from Yolly
« Reply #24 on: January 29, 2013, 04:15:49 am »
Hi Yolly and welcome to the forum

Offline obbie

  • Hero Member
  • *****
  • Posts: 17024
    • View Profile
Re: Hi from Yolly
« Reply #25 on: January 29, 2013, 06:35:37 am »
Hi and welcome
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline Yolly

  • Newbie
  • *
  • Posts: 6
    • View Profile
Re: Hi from Yolly
« Reply #26 on: January 29, 2013, 12:48:20 pm »
Thanks everyone I feel so welcome already and thanks for all the tips, they will come in handy

Offline WenV

  • Newbie
  • *
  • Posts: 34
    • View Profile
Re: Hi from Yolly
« Reply #27 on: January 29, 2013, 01:41:16 pm »
Can I ask how u steam fish and vege all together?  Is all placed in the 1 varoma dish
I place the veg in the bottom part of the varoma dish, and fish fillet (cut into bite size pieces) on the varoma tray then place the translucent cover on top. I also placed damp baking paper on the tray to prevent the fish juices from dripping onto the veg underneath. But, made sure there were sufficient gaps on the side to allow the steam through. Hope that helps... :)