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Messages - Aussie Brenda
Pages: 1 2 3 [4] 5 6 ... 150
46
« on: August 23, 2015, 11:35:50 pm »
Hi Janet, it sounds like that could be the problem, try a carrot in the bowl and see how quickly that juices , my blades were fine for about three years, I bought new ones and have sharpened the old ones, they are ok for most things but not as sharp as the new ones.
47
« on: August 23, 2015, 11:23:51 pm »
Hello and welcome to the forum, when I read your posts my first thought was, something is wrong with the flour , what if you buy some fresh flour and have another go. Maybe my PALLET ( been watching the Hotplate😃😃😃) isn't sensitive.
48
« on: August 20, 2015, 11:35:01 pm »
Good morning, just looking at the weather radar and Adelaide looks like it is in for a big storm, keep safe.
49
« on: August 17, 2015, 10:54:19 pm »
Good morning everyone, cold outside , the sun looked like it is trying to break through the clouds, can't wait for the warm weather.
50
« on: August 17, 2015, 10:51:51 pm »
Cookie the chocolate tour sounds good, forum Fest is coming up quickly now it was so far away when we booked.
51
« on: August 09, 2015, 11:42:45 pm »
Hello everyone, hope you all have a great day .
52
« on: August 09, 2015, 11:40:48 pm »
Hello everyone haven't been active on the forum for ages, hope you have a very happy existence in your new home Gert, hope all is well with you Astarra, I have been busy with enjoying life just had a nice weekend with the GK's. Still cold and wet down here at the bottom of Vic, looking forward to some sunshine one day.
53
« on: May 20, 2015, 11:21:13 am »
I have made this tonight, it looks delicious , I used Granny Smiths. Thank you for the recipe..
54
« on: May 14, 2015, 10:52:45 am »
great news Jam, enjoy every minute
55
« on: May 10, 2015, 12:19:31 am »
Happy Mothers Day everyone, cold and wet here, just sitting at the kitchen table having a slow leisurely breakfast, must be time for another cuppa.
56
« on: May 10, 2015, 12:16:34 am »
Julie I use this all the time and just keep in in the cupboard near the stove, I use it on lots of things, if I'm cooking in the AF just give the pastries (raw) a quick brush, the Jaffel iron in the open fire, etc .
57
« on: May 10, 2015, 12:10:35 am »
😃😃😃😃
58
« on: May 09, 2015, 10:34:56 am »
Liz I use my Phillips pasta maker at least twice a week, as Cookie says, noodles in stir fry as well as pasta and lasagne, my DD calls in for a double quantity every week . I have a manual machine which really turned me off fresh pasta it was a pain to use. Next on my list is prawn ravioli.
59
« on: May 09, 2015, 02:01:06 am »
Welcome to the forum Liz, two AF's where's the pasta maker?! 😉, I used to do a lot of painting years ago, I need some inspiration to start again, I would like to do this really cute owl for DD , maybe when I get home from the next holiday😀, great you could join us.
60
« on: May 08, 2015, 12:15:45 pm »
Michele yes Cauli's were so dear the last two weeks but I got one today at Woolies $1.20 on special.
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