Author Topic: Plain White rolls - no fuss  (Read 342631 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39970
    • View Profile
Re: Plain White rolls - no fuss
« Reply #975 on: December 11, 2023, 11:33:55 am »
Jenni I found these notes on my copy of the No Fuss Rolls print out so hereís one of your questions answered.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JenniCB

  • Jr. Member
  • **
  • Posts: 92
    • View Profile
Re: Plain White rolls - no fuss
« Reply #976 on: December 11, 2023, 11:52:45 am »
Thank you Lovely. Iím so overwhelmed with all the info re bread making atm and keep coming up with more questions
Mum to 5 gorgeous kids, 3 bio aged 22,20 and 15, and 2 adopted aged 7 and 2.

Living in Western Australia

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21646
    • View Profile
    • Chook woman
Re: Plain White rolls - no fuss
« Reply #977 on: December 21, 2023, 05:03:39 am »
Hi , itís good to see you back , Jenni,
Adding oil to any bread recipe will make it softer and will keep fresh longer. Also will toast to a nice brown. 1 dessertspoon to 500 g of flour should do the trick.  However, given all that, the No Fuss recipe is pretty versatile without the oil.

Pizza base,  I always us the recipe on the Forum for the thin and crispy pizza base. Itís a beauty. Makes 6 medium sized bases and you can use it straight away or keep it for a couple of days in the fridge in an oiled bag.

I prefer a hot oven. The cold start was aimed at saving power.

Kneading,  when I make bread by hand I knead for about 20 times or more. The TMX is very efficient and 4 minutes is plenty.

Another tip is to use digital scales. I donít trust the TMX scales.