Author Topic: S.O.S. Mix and recipes using it  (Read 53659 times)

Offline judydawn

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Re: S.O.S. Mix and recipes using it
« Reply #45 on: June 01, 2014, 02:27:28 am »
Thanks Gert, it's as I thought then.  I usually have someone's passata recipe in the freezer, haven't bought a jar of pasta sauce for years now.

Some good recipes there GF, of course they are US measurements.  If we used the equivalent using our slightly bigger cup measurement would it really matter?

Judy from North Haven, South Australia

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Offline goldfish

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Re: S.O.S. Mix and recipes using it
« Reply #46 on: June 01, 2014, 03:15:04 am »
Judy - from what I can work out, a U.S. cup is only about 16 mls more than our cup  236 ml vs our 250 ml so it's only about a teaspoon more. . . which I guess is really neither here nor there . . ;) ;D

http://www.onlineconversion.com/cooking_volume.htm

Offline judydawn

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Re: S.O.S. Mix and recipes using it
« Reply #47 on: June 01, 2014, 03:20:32 am »
Yes I agree GF, easier & much quicker to just follow their cup measurements.  Thanks for the link.   :-* :-*
Judy from North Haven, South Australia

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Offline Bootobethin

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Re: S.O.S. Mix and recipes using it
« Reply #48 on: June 01, 2014, 06:46:12 am »
Does any one think this would work using dried coconut milk powder?
Would it completely change the taste to a point where it wouldn't work?
I need to make our food dairy free and this recipe would be great if it would work.
Thank you all!

Offline judydawn

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Re: S.O.S. Mix and recipes using it
« Reply #49 on: June 01, 2014, 06:51:31 am »
I read all the comments on the link Boot and this was a suggestion for DF users. Some even left the stock powder out for various reasons or allergies and replaced the water with liquid stock.  I'm sure the coconut powder would work fine for chicken or fish meals.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bootobethin

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Re: S.O.S. Mix and recipes using it
« Reply #50 on: June 01, 2014, 07:12:19 am »
Thanks JD I should have looked at the links before I posted!
Perhaps I should try it myself then let others know.
I sometimes get bogged down in searching for alternatives to dairy and keeping every one well and happy with good food.
Thank goodness for the Thermomix.

Offline Bootobethin

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Re: S.O.S. Mix and recipes using it
« Reply #51 on: June 01, 2014, 07:13:15 am »
Thermomix makes all food possible!

Offline cookie1

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Re: S.O.S. Mix and recipes using it
« Reply #52 on: June 01, 2014, 11:54:11 am »
Thermomix makes all food possible!

So true.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: S.O.S. Mix and recipes using it
« Reply #53 on: August 19, 2018, 03:15:02 am »
Remembered this recipe recently so have shared it with the Sunbeam Pie Makers Facebook group. Made chicken and veggie pies this morning.
« Last Edit: February 01, 2022, 06:27:53 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: S.O.S. Mix and recipes using it
« Reply #54 on: August 19, 2018, 09:41:19 am »
They look delicious Judy. I saw your post and thought what an excellent idea to share it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: S.O.S. Mix and recipes using it
« Reply #55 on: August 20, 2018, 08:52:32 am »
Good on you Judy.  I found a plastic bag with some in, in my freezer yesterday.