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Main Dishes / Re: Varoma steamed Corned Beef
« on: June 28, 2012, 11:35:53 am »Not sure I could give up the slow cooker for this method. I cook corned beef in ginger beer and it's just too yummy to stop.
That sounds interesting. No water, ginger beer plus spices? My slow cooker is the oven. When my freezer is empty I would like to try this as we love ginger here.
Gert
I usually just do a good quality ginger beer making sure it's covered which can be up to 2 bottles, if I have spare carrot, celery and onion I will add but I'm not bothered if I don't. I think there is enough flavour from the beer, but adding some cloves or a bay leaf would not go astray. First time I cooked it for my Dad he stood next to the slow cooker just drinking the cooking liquid with a ladle