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Messages - MEP
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481
« on: May 14, 2012, 02:18:23 pm »
Thanks very much dede. Much appreciated 
482
« on: May 14, 2012, 01:55:11 pm »
Hi, can someone please point me in the right direction for CP's message where she requested everyone's personal details? I can't find it despite trawling through many pages of chit chats. I can't remember what information was needed. Thanks in advance
483
« on: May 10, 2012, 02:38:57 pm »
Reading this thread has brought back so many happy memories for me as a few years ago DH and I spent 8 weeks in France (Paris, the Loire Valley and the South of France) immersing ourselves in the language, culture and food and had an absolutely wonderful time. The trip before that, we spent a couple of weeks in Paris and Chamomix during the ski season. I can highly recommend an extended stay in France. Am green with envy Frozzie. Hope the weather stays good for you.
484
« on: April 26, 2012, 05:08:53 am »
Yes Judy, we do like our food with flavour. They were the large red chillies though, not birds eye ones so not as hot. Great recipe so thanks very much for posting.
485
« on: April 26, 2012, 12:31:12 am »
Thanks
486
« on: April 25, 2012, 10:17:12 pm »
Hi CreamPuff63, how long did you cook the pie for using the puff pastry top instead of mashed potatoes? Recipe sounds delicious and I would like to make it this weekend.
Thanking you in advance.
487
« on: April 25, 2012, 09:52:52 pm »
As I don't have a Thermoserver yet, would this work without one? The idea of freeing up the TMX bowl, of which I only have one, is very appealing. Thanks
488
« on: April 25, 2012, 02:20:39 pm »
I made this dish a few nights ago and my DH loved it. I tweaked the recipe a little...used three whole chillies with seeds intact (we like spicy foods), replaced basil with Thai Basil, added a bit of mint because I had some, also added the cornflour at the end of cooking as suggested by Judy to thicken the sauce. A very aromatic/fragrant dish. Definitely a restaurant quality dish and will definitely be making it again.
489
« on: April 15, 2012, 01:31:28 am »
me too
490
« on: April 14, 2012, 04:59:34 am »
Thanks for the advice, consider it sold :-)
I'll order it tonight. I'm not very good at waiting for parcels to arrive so wish I could get it from a local bookshop. A few days after ordering Tenina's book, I saw it for sale at the local bookstore where I do my grocery shopping all the time. Hence, had I known, I could have saved myself the postage cost. Oh well.
491
« on: April 14, 2012, 04:55:18 am »
Publishing a forum book is a really good idea. My local primary school (Mt Hawthorn Primary School) put together and published a cookbook with recipes provided by the staff and families etc. It's very professional and I saw it a the local library. Not sure if they made any money from it but it's very professional, beautifully photographed and would make anyone feel proud if you were part of its production. Hence, maybe that's something you could or should look into CP?
492
« on: April 13, 2012, 12:53:59 pm »
I agree with fundj, I have personally found this forum much better than any cookbook out there.
493
« on: April 13, 2012, 12:16:49 pm »
Hi PP, so sorry to hear of your lost. Nice to hear that your parents had such a strong and enduring partnership that when one goes, the other follows soon after. Take good care of yourself and hugs to you during this difficult time.
494
« on: April 13, 2012, 06:13:08 am »
Thanks funds.
495
« on: April 13, 2012, 01:45:26 am »
Hi Hally, I"m new to this so how do I PM you? Not sure what you mean or how I would do it. Can anyone help? Thanks
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