Hi Hally - you could try the steamed curry cakes at  http://www.thekitchenplayground.com/?s=pork+mince
or there are some others on http://www.stephberg.com/?s=pork+mince&cat=-1 

Kerryn - that looks fabulous.  Thanks for the link - will try this soon!

Hi Wheels!  Welcome to the forum - it's about the only reference you'll need with your TMX! The moderators are amazing as arethe members - all willing to lend a helping hand.  The amount of information, reviews, feedback and advice is simply incredible   (The only drawback is that it's somewhat addictive!! )  Good luck and enjoy your TMX - play around with it and don't be afraid to experiment - but you probably know that though seeing you've already adapting your own recipes - wow!!  I'm still learning that end of it!

Just learned today that Calypso mangoes are  genetically modified  and that a certain large grocery chain has refused to buy the fruit from Queensland "because they get spots" and now will only get in the Calypsos that are grown in the Northern Territory.  Qld farmers trucked their produce down to the Sydney markets only to have huge amounts go bad and needing to be thrown out. This horrifies me!

Hi Rara1 - yes thanks! Indeed we did enjoy them! They didn't last long at all - made them as part of dessert for a pre Christmas lunch for my daughter and her partner.  Did half in milk chocolate and the other half in dark.  Couldn't find a Cadbury's dark block so had the Cadbury's milk and Lindt 85% cocoa dark.  The milk choc ones tasted fine but I must say that the Lindt was just so much easier to work with and we had the little balls done in half the time it took with the Cadbury's.  That little dipper/strainer from the Asian grocery shop was just brilliant for dipping the balls into the chocolate.  Thanks again, and I hope you have a wonderful Christmas!!

Hi  - found this on the net but haven't tried it. . . . sounds interesting and will try it when we get our mango box later. (It's an American recipe so don't forget to convert oven temps etc.      I'm still  a comparative newbie - I'd really appreciate it if some kind soul could  suggest how this would go in the TMX??

http://www.mouthwateringmunchies.com/?p=1009

Cuilidh and judydawn - thank you both very much for clarifying that for me.  And thank you for for answering so quickly!  I'm just in the middle of making these and had used regular cups . . but suddenly it seemed like a heck of a lot of coconut and panic set in!!  ???  All is well, though - just waiting for them to cool their heels in the fridge before they're dunked into the chocolate.  Really appreciate all the help that's on the forum -  just terrific!!