Author Topic: Instant Strawberry Foam (Read 54743 times)

judydawn · « **Reply #30 on:** September 07, 2009, 04:47:12 am »

It certainly had the consistency of meringue. Can't get my egg whites to fluff up like that on their own so don't really understand why the volume of this foam was so full. I used room temperature egg whites as I would for a meringue.

brazen20au · « **Reply #31 on:** September 07, 2009, 04:49:39 am »

i used cold eggs straight out of the fridge!

cookie1 · « **Reply #32 on:** September 07, 2009, 05:48:31 am »

Mine were cold too. I never thought to use room temp eggs.

cookie1 · « **Reply #33 on:** September 09, 2009, 09:03:09 am »

I froze the bit of strawberry foam that was left. It makes a lovely icecream, it doesn't set really hard and is easy to serve. Very nice and another use for strawberry foam. I'm going to try mango in the next few days, as foam and icecream.

judydawn · « **Reply #34 on:** September 09, 2009, 09:12:07 am »

Ha ha Cookie1, I thought exactly the same thing and was going to post it but thought someone would tell me it was nothing like ice-cream. Think you could also get away with less sugar as it was quite sweet.

Chelsea (Thermie Groupie) · « **Reply #35 on:** September 09, 2009, 09:46:48 am »

The fruity dream recipe from the EDC (a very similar recipe) has just 60g of sugar and I find that sweet enough.

cookie1 · « **Reply #36 on:** September 10, 2009, 05:38:44 am »

I actually used only half the quantity of sugar Judy as we don't mind if things are a bit tart. I may use even less in the mango one. It won't be a cheap icecream as I paid $7 for the frozen mango, but it's only to try it. If it's nice I'll freeze some IF I can buy any cheap when they are in season.

judydawn · « **Reply #37 on:** September 10, 2009, 06:04:27 am »

Good idea Cookie1 - I can always find cheap mangoes during the season so will be doing the same. Unfortunately, I am the only person in this family who loves mangoes - can't understand why my DD's don't like them. Means I get to eat them all on my own though without feeling guilty

Meagan · « **Reply #38 on:** September 12, 2009, 01:05:29 pm »

yummo just made the strawberry and banana combo mmmmmmmm Thanks Bron

Shayla · « **Reply #39 on:** September 12, 2009, 07:05:55 pm »

When I make mango or pawpaw sorbet I add some lemon rind to the sugar and usually put half a lemon in too - this would probably help make the mango foam less sweet?
Mango is my favourite sorbet.
Shayla

Nay-nay · « **Reply #40 on:** September 14, 2009, 08:21:36 am »

We loved it here!! Thought it was little like crepe filling so made crepes to wrap around it and fresh strawberries on top. MMmmmm!

Thermomixer · « **Reply #41 on:** September 18, 2009, 07:58:24 pm »

Good thinking Nay-nay - like the idea.

Sundari · « **Reply #42 on:** September 23, 2009, 01:00:20 pm »

made the strawberry and banana foam - strawberries weren't frozen so did an extra 2 min on speed 4 and came out just like the photo's. Would also reduce the sugar next time as it is very sweet.
Have frozen some to try that tomorrow.

Sim · « **Reply #43 on:** September 23, 2009, 01:57:57 pm »

I just made banana foam! So lovely and creamy... with no dairy, yay

cookie1 · « **Reply #44 on:** September 24, 2009, 07:11:46 am »

IF I can ever get any bananas to freeze I will try that. Did you add any vanilla or anything like that?

Author Topic: Instant Strawberry Foam (Read 54743 times)

judydawn

Re: Instant Strawberry Foam

brazen20au

Re: Instant Strawberry Foam

cookie1

Re: Instant Strawberry Foam

cookie1

Re: Instant Strawberry Foam

judydawn

Re: Instant Strawberry Foam

Chelsea (Thermie Groupie)

Re: Instant Strawberry Foam

cookie1

Re: Instant Strawberry Foam

judydawn

Re: Instant Strawberry Foam

Meagan

Re: Instant Strawberry Foam

Shayla

Re: Instant Strawberry Foam

Nay-nay

Re: Instant Strawberry Foam

Thermomixer

Re: Instant Strawberry Foam

Sundari

Re: Instant Strawberry Foam

Sim

Re: Instant Strawberry Foam

cookie1

Re: Instant Strawberry Foam