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Author Topic: All About Sour Dough .  (Read 317806 times)

Offline RhubarbWhine

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Re: All About Sour Dough .
« Reply #885 on: January 08, 2013, 07:37:22 am »
Quote from: achookwoman on January 08, 2013, 07:35:32 am
RW. I have not tried to make GF sour dough.  I have yoke's 2 books so will have a look later tonight for you.  I would very much like for you to enjoy a little bread.

Thank you - that's very kind of you :)
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #886 on: January 08, 2013, 11:04:00 am »
Quote from: RhubarbWhine on January 08, 2013, 07:37:22 am
Quote from: achookwoman on January 08, 2013, 07:35:32 am
RW. I have not tried to make GF sour dough.  I have yoke's 2 books so will have a look later tonight for you.  I would very much like for you to enjoy a little bread.

Thank you - that's very kind of you :)

RW,  I have had a look at what Yoke has to say about making Low Gluten and GF bread. it is obviously very difficult to get a good loaf, ( as it also is with GF yeast bread) The info. is on page 79 of 'Wild Sourdough".
 In brief,  use 50% starter to total flour.
...............use wheat or spelt starter
...............a wetter dough
...............one rise only.
...............a hotter  oven
................water in bottom of oven.
Good luck ;D
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Offline EmeraldSue

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Re: All About Sour Dough .
« Reply #887 on: January 13, 2013, 11:08:51 am »
I'm afraid that I've been neglecting my starter :(
I took it out of the fridge yesterday, and it had a really strong smell and was dark on top. I took off the dark layer on top, and decanted the rest into a bowl whilst I washed and sterilised the jar. I have fed it, and then used it to make 6 bread rolls and a small loaf. The bread tasted fine, so I think it will be ok. It still smelt quite strong this morning, so I took the top layer off again and fed it again. Phew!
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #888 on: January 13, 2013, 11:27:51 am »
ES,  you could just take a tablespoon out and start a new one with this.
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Offline EmeraldSue

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Re: All About Sour Dough .
« Reply #889 on: January 13, 2013, 11:47:03 am »
Thanks, I will see how it goes now that I have removed some of it and fed it again.
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Offline Greyhoundmum

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Re: Re: All About Sour Dough .
« Reply #890 on: February 05, 2013, 11:59:20 am »
Hi ACW there may already be a post about this nut my question is this
My starter is a few months old and I no longer like the taste of my bread it is just too sour for me,  can I change this or do I just make a fresh starter????
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #891 on: February 05, 2013, 01:08:44 pm »
Tip most out,  leave about 1 tablespoon in jar.,  start feeding again.
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Offline cookie1

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Re: All About Sour Dough .
« Reply #892 on: February 06, 2013, 06:31:54 am »
I did this the other day. The bread had become quite sour. It is amazing how you can feed a new one up.
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Offline Greyhoundmum

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Re: All About Sour Dough .
« Reply #893 on: March 10, 2013, 06:17:07 am »
My sourdough starter seems to be at its peek!!!

Yesterday i made a round loaf in the cast iron pot then i made a fruit and seed sourdough bread and it was amazing toasted with butter. everyone liked it, will definitely make it again..
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #894 on: March 10, 2013, 06:29:25 am »
GHM,  that is fantastic.  Go for it while it is at its peak.  SD bread freezes really well.  Wrap it in foil.
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Offline Greyhoundmum

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Re: All About Sour Dough .
« Reply #895 on: March 10, 2013, 06:31:23 am »
My super powered starter was down to about 50ml by the time i made those two. I gave it half a cup of flour and water last night and a stir before i went to bed and now it looks like its trying to escape from the jar!!!!!
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Offline cookie1

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Re: All About Sour Dough .
« Reply #896 on: March 10, 2013, 08:20:05 am »
That looks great GHM. congratulations.
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #897 on: March 10, 2013, 08:20:58 am »
Give it more food. ;D
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Offline Kimmyh

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Re: All About Sour Dough .
« Reply #898 on: March 10, 2013, 08:46:47 am »
Your fruit loaf looks great GHM.
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Offline achookwoman

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Re: All About Sour Dough .
« Reply #899 on: March 22, 2013, 08:30:59 am »
GHM,  you might like to try SD Hot X Buns ,  while you are on a roll.
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