« previous next »
Pages: 1 ... 44 45 [46] 47 48 ... 78   Go Down

Author Topic: All About Sour Dough .  (Read 318239 times)

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: All About Sour Dough .
« Reply #675 on: November 01, 2012, 05:00:34 am »
I guess I should have pricked it.

Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21665
    • View Profile
    • Chook woman
Re: All About Sour Dough .
« Reply #676 on: November 01, 2012, 05:02:44 am »
Gert,  thanks for all the photos.  Love to see what others are doing.  All looks good.  Can you split the Pizza base ?
Logged

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: All About Sour Dough .
« Reply #677 on: November 01, 2012, 05:08:06 am »
I am sure I can

Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: All About Sour Dough .
« Reply #678 on: November 01, 2012, 05:09:13 am »
Here is the pair .



Very funny about the pizza one.

Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: All About Sour Dough .
« Reply #679 on: November 01, 2012, 05:12:15 am »
The bread looks good Gert.
Logged

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: All About Sour Dough .
« Reply #680 on: November 01, 2012, 06:41:08 am »
Not so great but oh  so delicious.

Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: All About Sour Dough .
« Reply #681 on: November 01, 2012, 06:52:48 am »
Why not great?  It looks pretty good from the photos. The texture looks good and it has risen quite well.
Logged

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: All About Sour Dough .
« Reply #682 on: November 01, 2012, 06:53:43 am »
It looks excellent Gert ;)
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37249
    • View Profile
Re: All About Sour Dough .
« Reply #683 on: November 01, 2012, 07:08:12 am »
I have made Yoke's pumpernickel bread but left the prunes out. It's not bad for a change. Very heavy though.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37249
    • View Profile
Re: All About Sour Dough .
« Reply #684 on: November 01, 2012, 07:11:30 am »
Gert from memory rye doesn't rise as much. I love rye breads, even 100% rye. Although that is very heavy.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21665
    • View Profile
    • Chook woman
Re: All About Sour Dough .
« Reply #685 on: November 01, 2012, 09:00:14 am »
Gert,  looks good to me.  Could perhaps proved a little longer,  I can tell this by the crack around the edge.   At least it's an even crack.  My last loaf had a  crack along just 1 side. 
Logged

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: All About Sour Dough .
« Reply #686 on: November 01, 2012, 09:24:06 am »
Yes you are right. I could have  and should have left it a bit longer. Ah well it is still delicious to eat.

Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: All About Sour Dough .
« Reply #687 on: November 01, 2012, 09:26:55 am »
Looks good to me Gert.
Logged
I child-proofed my house, but they still get in!

Offline Greyhoundmum

  • Hero Member
  • *****
  • Posts: 1068
    • View Profile
Re: All About Sour Dough .
« Reply #688 on: November 01, 2012, 09:30:46 am »
Can anyone tell me what the usual cooking time is for a loaf made to the method on page one of this thread?
Logged

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 21665
    • View Profile
    • Chook woman
Re: All About Sour Dough .
« Reply #689 on: November 01, 2012, 11:04:47 am »
Quote from: Greyhoundmum on November 01, 2012, 09:30:46 am
Can anyone tell me what the usual cooking time is for a loaf made to the method on page one of this thread?
Depends a lot on size and shape of tin.  I usually bake at 200 FF, for 15 mins, turn tin around,  then 15 mins, then out of tin,  lay on side then 10 mins.  Test for cook with thermometer and another 5/10 mins,  if needed.
Logged
Pages: 1 ... 44 45 [46] 47 48 ... 78   Go Up
« previous next »