Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: Slice of Health on February 18, 2016, 08:31:36 am

Title: Pizza Slice
Post by: Slice of Health on February 18, 2016, 08:31:36 am: This is sort of like pizza 8) but conveniently made in rectangular shape for packing and the topping sticks to the base as it's bound with egg, so great for pack and go lunch for work or picnic.

Makes : 8 slices

INGREDIENTS

Base:

40g raw almonds
100g spelt flour
1 tsp baking powder
10g olive oil
50g water
1 tsp dried Italian herbs

Topping:

50g firm feta cheese
60g trimmed bacon
100g red capsicum, roughly chopped
Fresh basil, small bunch
1 egg
Sliced kalamata olives
Black pepper to taste

METHOD

Preheat oven 220°C / 430°F, line a slice pan with grease-proof paper

Base:

Add almonds to Thermomix: 10 sec, speed 9
Add remaining ingredients: Knead function, 30 sec
Spread out evenly over a slice pan

Topping:

Add all ingredients to Thermomix: Turbo twice
Add egg: 3 sec, speed 3, Reverse
Spread evenly over the base
Top with sliced olives and cracked black pepper
Bake 25 min
Let cool 10 min before slicing into pieces

PHOTOS AND NOTES: http://www.sliceofhealth.com.au/thermomix-recipes/pizza-slice
Title: Re: Pizza Slice
Post by: judydawn on February 18, 2016, 09:11:13 am: This one sounds interesting Eva.
Title: Re: Pizza Slice
Post by: Cornish Cream on February 18, 2016, 09:59:41 am: A nice take on pizza Eva.
Title: Re: Pizza Slice
Post by: cookie1 on February 18, 2016, 11:20:33 am: This looks delicious Eva.
Title: Re: Pizza Slice
Post by: Slice of Health on February 19, 2016, 02:39:03 am: Thank you ;D
Title: Re: Pizza Slice
Post by: mab19 on February 19, 2016, 05:21:27 am: This sounds lovely Eva.
Title: Re: Pizza Slice
Post by: JulieO on February 20, 2016, 01:37:01 am: I thought I'd make this today as DH was coming home for an early lunch.

Very easy to make and did as in the recipe. The only change was I didn't add olives as I didn't have any. I think they would have added a nice saltiness as I think that was needed or I should have added some salt.

The base held together so you can pick up a slice and eat it without it falling to pieces. I will definitely make again and try different toppings for sure.

Not the best photos as the sun was shimmering on the table but you get the idea. :D

(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_9132_zpsby8lmln5.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_9132_zpsby8lmln5.jpg.html)

(http://i260.photobucket.com/albums/ii26/ragdoll128/Very%20New%20Savoury/IMG_9128-2_zpsen8vm72b.jpg) (http://s260.photobucket.com/user/ragdoll128/media/Very%20New%20Savoury/IMG_9128-2_zpsen8vm72b.jpg.html)
Title: Re: Pizza Slice
Post by: Slice of Health on February 20, 2016, 06:18:31 am: Thanks Julie and I love the pics, yes it needs the olives or maybe some extra feta for that extra boost. I'm going to try a ham and pineapple one next time.
Title: Re: Pizza Slice
Post by: Cornish Cream on February 20, 2016, 09:20:02 am: You made a great looking pizza Julie. 8)
Title: Re: Pizza Slice
Post by: judydawn on February 20, 2016, 10:10:27 am: It does look a solid pizza Julie, good finger food.
Title: Re: Pizza Slice
Post by: cookie1 on February 20, 2016, 10:41:56 am: It certainly looks good. I will remember the salt or as you say feta.
Title: Re: Pizza Slice
Post by: JulieO on February 20, 2016, 09:38:44 pm: Thankyou. It was a nice change to normal pizza. Love the thought of ham and pineapple and may give that version a go next time. Thanks Eva. :)
Title: Re: Pizza Slice
Post by: kmw on February 25, 2016, 09:20:39 am: Looks a great alternative to standard pizza. I've actually started using my spelt flour more so definitely add to our meal plan list.