What are you cooking today?

[cookie1]

Very nice Judy.
I'm planning to make some biscuits this afternoon.

[K Atie]

Great baking all . Should inspire me to make some shortbread .

[achookwoman]

OMG Judy, you are so good and generous typing up my very long recipe. Thank you. I hope people try it after your effort. I tested the recipe after putting it on my Blog. Gave it to the nurse who lives next door. She is in charge of a Palliative care hospital. They have had a really tough time lately. She took it to work.
Judy, love the look of those rolls. Thanks for the link.
Just Portuguese Tarts today.

[judydawn]

Thank you Chookie, glad to help out.  I’m sure your sponge was appreciated by the hospital staff.

[achookwoman]

I made another lot of Florentines. I bake them in the muffin top trays that Judy gave me. Perfect for this.  I had some melted chocolate left over so brushed it on some Almond Biscuits.

[K Atie]

DD took over the kitchen last night !! To make my cake , not allowed in . This morning kicked out of the kitchen , think the cake is being iced , no way am I allowed near the hub of the house . So this is embarrassing but two very close friends have decided to give me a sixtieth B’day lunch today , l am trying my best to keep calm , not knowing anything is driving me nuts but I am very  grateful . 

[achookwoman]

KAtie, you are a lucky ducky. Enjoy all that comes your way.  Happy Birthday

[judydawn]

Enjoy your surprise birthday lunch K Atie, it’s nice to be spoilt. Happy 60th.

[cookie1]

Happy sixtieth KAtie. Enjoy being spoiled
All I made was a rye SD.

[achookwoman]

Yesterday we opened up the ham.  It is a massive 8 k . We love ham on the bone so order a big one and give most of our family, friends and neighbours some. It tastes nicer and has a much better texture than boned pressed ham.
Yesterday I attempted to copy the savoury nut mix that I bought at Source.  The flavour is exactly right but not strong enough. Think I will have to reduce the liquid more before adding to the nuts.

[judydawn]

That’s a beauty Chookie.  I used to buy myself a part leg of ham and some prawns every Christmas but it’s an expense now I don’t need. Your recipients must really appreciate your generosity.

[cookie1]

It’s a beauty Chookie. I bought our second ham when shopping last week. It was round 6kg. The ham on the bone tastes so much nicer. I made some mini Icecream things from a Haigh’s recipe today. Very fiddle but the lick is had tasted lovely. https://www.haighschocolates.com.au/recipes/haighs-triple-chocolate-christmas-semifreddo
I also made an Olive bread from Maggie Beer. It was delicious. I used my own method.


https://www.maggiebeer.com.au/recipes/olive-bread

[judydawn]

A nice couple of items there cookie.

[K Atie]

Thank you for the birthday wishes. Great day .

[achookwoman]

Making a sponge for the nurses at the palliative care hospital. Lemon butter cream filling and Passionfruit icing.
Tomorrow , visitors for morning tea and lunch.  It will be a very interesting day as one of the visitors is like myself and will have a go at cooking anything interesting. Although I haven’t met her, she often sends me stuff to taste test.
If time allows will make some more Florentines.