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36406
Introduce Yourself / Re: Hi
« on: September 23, 2009, 08:51:33 am »
Welcome Vivi. It takes a little time to get your head around the Thermomix but it all soon becomes second nature.
I hope you enjoy the forum and your machine.

36407
Chit Chat / Re: Almost got me!
« on: September 23, 2009, 08:47:42 am »
I'll remember that Judy. I'll bet your heart was pounding.

36408
Recipe Book Recipe Reviews / Re: Recipe Review - Luigi's 40 second biscuits, EDC
« on: September 23, 2009, 08:45:22 am »
I remember making them and the fact that we enjoyed them but that is all.

36409
Chit Chat / Re: What are you cooking today?
« on: September 23, 2009, 08:43:32 am »
I'm going to convert a strawberry fool from a magazine for dinner and make a Date and Sultana slice.  Will post the slice recipe and if the other is a success will do that too.

36410
Chit Chat / Re: Almost got me!
« on: September 23, 2009, 08:40:25 am »
Or a very loud siren.

36411
Introduce Yourself / Re: Well I'll be a NEW mulberry!
« on: September 23, 2009, 08:39:19 am »
Welcome on board MUM.

36412
Cakes / Re: Chickpea Choc Chip Cookies
« on: September 23, 2009, 08:35:09 am »
Judy if you are a Wally you are very precious-that was my Dad's name.

I'm not that good with my cookies. I just throw them onto the tray. If the recipe makes more or less I don't really worry. Very rich cookies I try to keep small but others, who cares?

36413
Introduce Yourself / Re: Another Newbie
« on: September 23, 2009, 03:44:00 am »
Ooh! ;) ;)

36414
Jams and Chutneys / Re: Sue Dengate's "Birgit's pear jam" - courtesy of riv_mum (Sheree)
« on: September 23, 2009, 03:40:47 am »
Pear jam is a new concept to me. It sounds rather nice though. It would taste lovely on bread with cheese!!! I can hear the yuks, but I love jam and cheese.
Thanks for the recipe, hope it's helpful.

36415
Jams and Chutneys / Re: Portuguese Pumpkin Jam
« on: September 23, 2009, 03:37:18 am »
Does the jam taste of pumpkin at all? I would like to try it but am not really fond of pumpkin flavours.
I remember as a child on the rare occasions Mum would buy jam she would point out to us that it often had pumpkin in to act as a filler for the jam and you could never taste it then.

Fantastic pictures by the way.

36416
Cakes / Re: Chocolate Potato Cake
« on: September 23, 2009, 03:32:50 am »
It's self serve in this house-especially for morning and afternoon tea. I will serve dinner.
It's easy to tell how much family like the cake or slice, you look at the thickness of the slices!

36417
Questions? Technical Issues? The Survival Guide / Re: rapadura sugar
« on: September 23, 2009, 03:30:27 am »
I can't really help you on that one Sunshine. What is the sweetness like between the raw and rapadura? Do they have the same level of sweetness?
If no brilliant person is around to help why not add less and then taste it to see what it's like. Quite often dishes can be made with less sugar.
Even do a simple test of taste with the two and decide.
Sorry I'm of no use on that one. :'(

36418
Introduce Yourself / Re: It's another new one!!!
« on: September 22, 2009, 01:01:17 pm »
Julie, they are amazing. You are very clever.

36419
Recipe Requests / Re: need some pear recipes
« on: September 22, 2009, 12:57:00 pm »
Thanks Julie, I looked everywhere and couldn't find it. :-*

36420
Recipe Requests / Re: Grain bread
« on: September 22, 2009, 12:55:53 pm »
Sorry don't know how to make the fig and aniseed bread, it sounds interesting.
Here is the recipe for the 5 seed bread if you want to use it.
http://www.forumthermomix.com/index.php?topic=1658.0

Happy baking.

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