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Messages - cookie1
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36271
« on: December 09, 2009, 02:45:06 am »
What a disaster ILB. Couldn't you have disguised them with custard? What recipe did you use? I hope to do some mini ones in the next few days for guests over the holidays using the Festive cookbook recipe.
36272
« on: December 09, 2009, 02:38:00 am »
You were both wondeerful moving up the school. I did a bit of high school when we were in the bush, not to my liking at all.
I had to do a bit of upper primary when I was deputy, I figured out the best way to get them to behave was keep them so busy they couldn't lift their heads. I much preferred the little guys, never had any dramas with them.
MJ, my family tell me they can always spot a teacher by their: a) bossiness b) they get on their soap box c) their ability to change from one thing to another without thought d) their organisational skills
I guess they have me summed up-but they love me anyway. I'll bash them if they don't!!!
36273
« on: December 08, 2009, 07:00:04 am »
I've made marmalade and for dinner we're having marinated chicken breasts in the varoma. I hope to start a few Christmas things to put in the freezer soon-I just need the time.
36274
« on: December 08, 2009, 05:22:04 am »
Very descriptive Gretchen. There are quite a few people out there who won't share recipes, jolly stupid. I take it as a compliment if asked for a recipe.
36275
« on: December 08, 2009, 05:19:37 am »
Wow, they look so lovely. Your children's teachers are very lucky.
36276
« on: December 08, 2009, 05:16:27 am »
Perhaps you're not "mature enough" (can't say old enough) to remember that one Nay-Nay. 
36277
« on: December 08, 2009, 05:12:48 am »
They are to you all, and that's what is important. It's wonderful you doing that. Time with children doing things like that are very precious. Well done. 
36278
« on: December 08, 2009, 05:05:10 am »
I have a friend who states that he wants his last cheque to bounce.
When we travel round we see heaps of people with SKI on their vans. 'Spending the kids inheritance.' Someone we saw somewhere (up north I think) had crossed out the 'spending' and put 'spent'.
36279
« on: December 08, 2009, 04:59:35 am »
NN that menu sounds lovely and the cheesecake certainly looks lovely. I'm pleased things went well.
36280
« on: December 08, 2009, 04:56:08 am »
I wonder what this would be like chilled? I think I'd be very careful with the concentrate too, wouldn't want to ruin the smoked salmon. 
36281
« on: December 08, 2009, 03:04:31 am »
I love plum jam. All hints are much appreciated. My cookbooks have writing all over them but I don't really mind.
36282
« on: December 08, 2009, 03:02:52 am »
Thanks Chookie. I think I can just see him on the plane with the cake on his lap. 
36283
« on: December 08, 2009, 02:57:51 am »
Thanks for the tip. I'm brilliant at breaking teeth on anything. I have lots of expensive crowns to prove it.
Perhaps you could take the seeds out very early in the cooking, would that work? I look forward to your advice as I've really got into jam making and would like to do plum jam.
36284
« on: December 08, 2009, 02:55:29 am »
Those cheap eggs sound like something I dream of.
36285
« on: December 07, 2009, 10:44:32 am »
I'm pretty sure Kathryn is right. I don't know about the roasting in the TMX. I've never done it before. I'll be interested to find out too.
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