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Messages - Cuilidh

Pages: 1 ... 3 4 [5] 6 7 ... 509
61
Chit Chat / Re: What have you been doing today?
« on: February 05, 2024, 05:07:00 pm »
Same here, Cookie

62
Chit Chat / Re: What are you cooking today?
« on: February 05, 2024, 05:05:45 pm »
Mab's vegan mushroom wellington; pesto; white bean stew

63
Chit Chat / Re: What's for Dinner Tonight?
« on: February 03, 2024, 07:58:17 pm »
Such good news that the GF diet is working for you Chookie.

64
Chit Chat / Re: What are you cooking today?
« on: February 03, 2024, 07:57:02 pm »
Chookie (and Mab), did I ever send you this link to a home made vegan parmesan cheese?  It is so long since I have had 'real' parmesan that I cannot recall the taste, but this substitute tastes good  https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/

65
Chit Chat / Re: What are you cooking today?
« on: February 01, 2024, 05:21:51 pm »
Thanks everyone.  I found a very nice one based on cashews and including white miso.

66
Chit Chat / Re: What's for Dinner Tonight?
« on: January 31, 2024, 06:54:18 pm »
Getting off topic here (sorry everyone), but talking of heat - how's your AC situation going Cookie?

67
Chit Chat / Re: What are you cooking today?
« on: January 31, 2024, 06:53:19 pm »
Dropped in on a friend yesterday and came away with a load of tomatoes and basil - looking for a cashew or almond pesto recipe now.

68
Chit Chat / Re: What have you been doing today?
« on: January 31, 2024, 06:52:05 pm »
Glad the second cataract removal went well Judy, what a difference it will make once everything has settled down,

K Atie, I got caught in rush hour traffic yesterday as well as I was leaving Ikea - isn't it funny to think that we may both have been there at the same time!

So many people are gluten free now, Chookie. Hopefully the change will be beneficial to you.




69
Chit Chat / Re: What's for Dinner Tonight?
« on: January 29, 2024, 06:19:07 pm »
That smoothie sounds tasty, Judy.  How are you getting on with your smoothies ... still experimenting with different combinations?

70
Chit Chat / Re: What have you been doing today?
« on: January 28, 2024, 03:53:11 am »
That is exactly what I am about to do, Judy - make up a fresh batch of miracle spray.

71
Chit Chat / Re: Reviews of RTE recipes.
« on: January 28, 2024, 03:51:36 am »
I'm not sure what a good tofu replacement would be - perhaps seitan?  I think it would have to be something with a relatively soft texture (and I don't think seitan is particularly soft, come to think of it) and neutral taste.  I'm thinking I would eat it as part of a wrap, so room temperature ... although my preliminary taste was whilst it was still warm and it tasted lovely.

72
Chit Chat / Re: Reviews of RTE recipes.
« on: January 28, 2024, 12:46:06 am »
san choy bow (I think that is how you spell it, also called vegetarian lettuce wraps) https://www.recipetineats.com/vegetarian-lettuce-wraps/

This is addictive!  I made a batch today and unfortunately did not quite have all the ingredients but it was still a fantastic mix.  This will see me through several lunches this week.  The most annoying part - dicing all the vegetables finely to ensure they all cook and I was very happy that I had invested in a tofu press a couple of years ago - makes my life much easier.  Once you have the prep done it only takes minutes to come together.

73
Chit Chat / Re: What are you cooking today?
« on: January 27, 2024, 07:22:54 pm »
Vege stew, Greek "giant" beans, RTE's vege wraps san choy bow and egg salad - that should keep us fed for the week.

74
Chit Chat / Re: What have you been doing today?
« on: January 24, 2024, 06:18:58 pm »
That was a tough day K Atie, that storm wasn't so bad down here.

Lucky neighbours' boy and friend, Chookie!

Took DH to surgeon, he has two small basal cell carcinomas on his nose.  Operation next Friday - his skin grafts will come from his forehead area - it's just good luck he has very little hair up there ;D

75
Chit Chat / Re: What are you cooking today?
« on: January 22, 2024, 06:22:58 pm »
Cauliflower and chickpea satay, malai kofta and a Greek pasta salad

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