What are you cooking today?

[achookwoman]

Rum and Raisin Banana cakes.  Mandarin marmalade.  I’ve been making all sorts of odd mixtures of jam and Quince paste. At Probus they give them out for Birthdays and as prizes. People donate small jars and excess fruit and I add something . I recently made mixed berry and rhubarb jam, and added Muscat to the Quince Paste. At meetings they openly discuss what they have tasted and are delighted with the unusual mixtures. I’m surprised.

[cookie1]

I love Strawberry and rhubarb jam Chookie. I love your Rum and Raisin Banana cake too. I love Muscat too but rarely drink it now.
I've just taken a Rye SD loaf out of the oven.

[achookwoman]

Cookie, Strawberry and Rhubarb sounds interesting. Will give it a try.
Would love some Rye bread, especially if it had Caraway seeds in it. Might make a seed loaf with dried potato flakes in it. I fancy a curried egg sandwich for lunch.

[cookie1]

I made a Classic loaf today.