Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Kimmyh on January 26, 2014, 09:28:15 am
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This is a great recipe. Sponge cake was easy to make and when cooked was nice and flat. I didn't trim the cake, seems wasteful, just cut into 12 pieces with a sharp knife when cool. Didn't bother freezing it and it didn't crumble much either. The icing makes a lot. I poured it into my 2 cup Pyrex jug and dunked the cakes into it with my fingers (I think it's tradition to get gooey and messy when making lamingtons). There was at least a cup of icing leftover. Looking for ideas on what to do with it? Love the taste of these lamingtons. Very easy and I will be making them again 5/5.
Linked JD
(http://img.tapatalk.com/d/14/01/26/be5ugu6a.jpg)
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They look so good Kimmy. I get myself in such a mess making lamingtons so consequently don't make them very often. I think you need excess icing to be able to dunk the cake easily. I wonder if you could somehow incorporate the leftovers into a chocolate custard.
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The Lamingtons look delicious Kimmy 8) I have never made them.I think I will after looking at yours ;D
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They look great, something my Nanna always made, one day I will have to get round to making them
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They look lovely Kimmy. I cheat a bit and make cupcakes for lamingtons. No cutting involved that way. I use 2 forks to dunk it in the chocolate icing and 2 different forks to coat in coconut.
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I use 2 forks to dunk it in the chocolate icing and 2 different forks to coat in coconut.
I do the same Cookie, helps keep mess at a minimum. :)
Great looking lamingtons Kimmy. :D
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Great looking lamingtons, yum :)
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Yum!
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I have never made lamingtons. Will have to try now - they look amazing.
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I made my normal cup cake recipe but I used Isi's icing for lamingtons. We loved it and I will use it from now on.