Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: JuliaBalbilla on June 11, 2012, 09:21:56 am
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Name of Recipe: Crema de almendras (Cream of almond soup) – not tested
Serves: 6
Ingredients:
200g almonds
For the sofrito
200g leeks (white part only)
1 clove garlic
70g butter
30g extra virgin olive oil
For the rest
1 litre chicken stock
Salt
Pepper
Nutmeg
300g single cream
100g water
The juice of half a lemon
Preparation:
Tip the almonds into a very dry *: 10 seconds / Speed 6
Tip them into a bowl and reserve
Next, put all of the sofrito ingredients into the *: 5 seconds / Speed 5, then 2 minutes / Temp. Varoma / Speed 1, [scrape down the *: and lid] then 8 minutes / Temp. Varoma / Speed 1
Add the stock and the almonds 1 minute / Speed 7.
Add the salt, pepper and nutmeg 20 minutes / 100° / Speed 3.
Add the cream, the 100g water and the lemon juice 7 minutes / 90° / Speed 3
Check seasoning (you can add a little more water if you like)
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.