Author Topic: Mayonnaise - Judydawn's  (Read 6133 times)

Offline Thermomixer

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Mayonnaise - Judydawn's
« on: January 11, 2010, 11:56:01 am »
Not sure if this is best, but it has dressings already


On yet another scorcher here today, I bought a BBQ chicken, heated up some leftover potato casserole from yesterday and only made things to suit the weather.  Made Chookies coffee syrup for iced-coffee, an alternative to the coffee cream dessert posted by isi (will review that once it is set) and a simple coleslaw with just cabbage, carrot and sweet fresh pineapple and a lovely dressing I found on the internet called 'magic mayonnaise' (will post it)

I'm back - couldn't find where to post mayonnaise recipes so gave up and will post it here.  Perhaps a moderator will point me in the right direction.

Magic Mayonnaise from OZtion Forum

1/4 cup lemon juice
1/4 cup grapeseed oil
2/3 cup sweetened condensed milk
1 egg yolk unbeaten
1 tspn dry mustard
1/2 tsn salt
few  grains cayenne - 1 light shake

Place all ingredients into the TM bowl in the order listed. Blend on speed 3 for 1 minute.

There was a comment on the forum that this mayonnaise used on coleslaw tastes like KFC's which is why I made it as I love KFC coleslaw and haven't had it for years. Don't know if it is but it is very nice.  Just use the amount which suits your taste
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Offline judydawn

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Re: Mayonnaise - Judydawn's
« Reply #1 on: January 11, 2010, 11:59:56 am »
Thanks Thermomixer, didn't think to look here  :P :P  Bit of a tricky one.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Mayonnaise - Judydawn's
« Reply #2 on: January 11, 2010, 12:04:01 pm »
Not sure if it is the best place - so put it in Starters too  ;)
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mcmich

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Re: Mayonnaise - Judydawn's
« Reply #3 on: December 11, 2011, 05:58:58 am »
This tastes just like the dressing my Nanna use to make. Thankyou for posting it.

Offline obbie

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Re: Mayonnaise - Judydawn's
« Reply #4 on: February 26, 2012, 05:15:12 am »
 ;D Yum, thank you for posting.

Robyn
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