Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Shazzy on May 27, 2014, 01:29:35 am

Title: Quirky Cooking - Nasi Goreng pg 110
Post by: Shazzy on May 27, 2014, 01:29:35 am

Made this for dinner last night and we all enjoyed it.  In my rush as I was late for an appointment I didn't put in the chilli powder in the sauce. I think that it definitely needed some so will make sure it goes in next time. I also would next time put in either some peas or spinach. Definitely a meal I will make again.

Linked JD

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: kmw on May 27, 2014, 02:41:15 am

I'm looking forward to trying this one & love anything I can put spinach in.

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: ELH05 on June 09, 2014, 02:51:41 pm

Was really Impressed with this - lovely flavours :)

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: Persistenttiger on June 18, 2014, 02:55:34 am

This was nice and made two thermoserver a full. Eggs were a pain to cook evenly in the varoma though.

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: hayleyh on June 24, 2014, 04:01:23 am

I adore this dish, what a taste sensation! 

My 5yo daughter didn't like anything but the rice but she's going to have to learn to love it because this is definitely going to be cooked regularly.

I had trouble with the eggs too, I'd run out of baking paper so had a go with a baking sheet instead - doesn't work ;)

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: Nikkit on June 24, 2014, 06:24:55 am

Hmmmmm, my eggs were uneven too! Glad I'm not the only one who had a bit of trouble.

BUT... yummo! Loved this recipe. I didn't have all the vege ingred, so popped down the vege patch and put a heap of tatsoi leaves instead of cabbage.

I bbq-ed a steak and sliced it and served the rice with steak on top, with the eggs and more sauce. Miss 12 loves fried shallots, so a good sprinkle of them on top and it was a hit.

Will make this one again.

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: SuzieG on October 18, 2014, 11:11:41 am

I made this tonight, absolutely delicious.

I didn't do the eggs in the varoma, I emptied fry pan of oil after frying chicken and did them in frypan.

Halved recipe to suit our family of 4.

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: Cornish Cream on April 10, 2015, 09:54:02 am

I made this for dinner last night.Beautiful flavours.
Next time I will make sure I use boiling water to add to the jug to cook the rice.I needed the extra five minutes for the rice to cook in the TM5.
I did take note of people problem cooking the eggs so cooked the eggs like Jo does for her Fried  Rice recipe.And the fact I'm not a great fan of fried eggs. ;)

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: cookie1 on April 16, 2015, 03:01:25 am

I think it is time I got Jo's book out and did a few more of her recipes. We don't like fried eggs either CC but do like them done as Jo's fried rice.

Title: Re: Quirky Cooking - Nasi Goreng pg 110
Post by: maddy on February 02, 2016, 09:23:46 am

Makes so much!!
Served on a large platter.

Flavour lovely, but I was seeking a little more heat.
Will add a whole chilli with veg next time & possibly a smidge extra in the sauce.
Add through a chopped continental cucumber...lovely addition.

(http://i618.photobucket.com/albums/tt266/nachothecat/3085BDAA-2D86-4275-92E3-66B959B1D734.jpg) (http://s618.photobucket.com/user/nachothecat/media/3085BDAA-2D86-4275-92E3-66B959B1D734.jpg.html)