Author Topic: Raspberry Yoghurt Icecream  (Read 4543 times)

Offline cookie1

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Raspberry Yoghurt Icecream
« on: January 30, 2013, 07:21:33 am »
Raspberry Yoghurt Icecream
Makes about 2 litres:
Ingredients:
600g plain Greek yoghurt
600ml cream
180g caster sugar
300g frozen raspberries
1/2 lemon, zest only


Preparation:
Prepare caster sugar if necessary.
Place yoghurt, cream with the sugar in the bowl. Speed 7-8, 1 minute 30 seconds.
Fold zest and raspberries through. I did this with the spatula to,save the berries being broken up too much.
Churn in icecream machine

Photos:



Tips/Hints:

I did a half quantity as I was worried the full amount wouldn't go into my icecream machine. This is best allowed to soften slightly before serving. It was adapted from a newspaper article.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Raspberry Yoghurt Icecream
« Reply #1 on: January 30, 2013, 10:01:03 am »
Someone's made a hole in that ice-cream Cookie, it must have been nice  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Raspberry Yoghurt Icecream
« Reply #2 on: January 30, 2013, 11:12:58 am »
Yes it has been popular. I was going to scoop some out and then thought what the heck.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Amy :-)

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Re: Raspberry Yoghurt Icecream
« Reply #3 on: January 30, 2013, 12:03:33 pm »
Looks delicious Cookie :D I might try with blueberries as none of us really like raspberries ;)

Offline DizzyGirl

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Re: Raspberry Yoghurt Icecream
« Reply #4 on: January 30, 2013, 08:03:22 pm »
Yum Cookie another one to try in my new ice cream machine :)
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline obbie

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Re: Raspberry Yoghurt Icecream
« Reply #5 on: February 13, 2013, 04:35:05 am »
yummy
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