Author Topic: Sue Dengate's "Birgit's pear jam" - courtesy of riv_mum (Sheree)  (Read 14082 times)

Offline faffa_70

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Re: Sue Dengate's "Birgit's pear jam" - courtesy of riv_mum (Sheree)
« Reply #15 on: September 25, 2009, 01:44:17 am »
Oh yes Cookie, I won't eat fruit cake any other way lol thanks to a very close friend of my Mum's who was English. That was the only way we had it growing up.
Kathryn - Perth WA :)
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Offline Thermomixer

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Re: Sue Dengate's "Birgit's pear jam" - courtesy of riv_mum (Sheree)
« Reply #16 on: September 25, 2009, 02:16:36 am »
Guess it's not far from the fruit breads that are often served withe cheese in restaurants.
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Offline CarolineW

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Re: Sue Dengate's "Birgit's pear jam" - courtesy of riv_mum (Sheree)
« Reply #17 on: October 21, 2009, 07:50:32 pm »
Yes it is failsafe if you peel the pears. If you want me to put up any of the cake/slice failsafe recipes which use the jam let me know. I havent converted many of them yet but can still post for you.

Hi Rivmum - have you already posted some of these recipes, and I've missed them?  If not, could you give me a couple, please?  I'm going to make this jam tomorrow with some of our pears.  Thanks!  :-*
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Offline riv_mum

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Re: Sue Dengate's "Birgit's pear jam" - courtesy of riv_mum (Sheree)
« Reply #18 on: October 22, 2009, 02:23:56 pm »
ok, no probs caroline will try to get to it tomorrow. Havent put any up as yet.
Sheree
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