Author Topic: Any tips on making yogurt?  (Read 9838 times)

Offline goldfish

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Re: Any tips on making yogurt?
« Reply #15 on: April 09, 2013, 09:43:45 pm »
Have just come across this lovely blog and have this printed out and stuck to the fridge.  I used to make a lot of yogurt (along similar lines to this) but stopped for some unknown reason.  Must start doing it again!

http://hotpinkchilli.wordpress.com/2013/04/09/make-your-own-yoghurt/

Offline obbie

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Re: Any tips on making yogurt?
« Reply #16 on: April 09, 2013, 09:58:57 pm »
The yoghurt looks great.
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Offline Jadey

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Re: Any tips on making yogurt?
« Reply #17 on: April 10, 2013, 08:40:51 am »
I really should make yoghurt - does anyone know how to make creamy rather that tart yoghurt? I think it has something to do with time but I've forgotten. I hate the tanginess.
Jadey :) ... Northern Beaches, Sydney, Aus. 

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Offline andiesenji

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Re: Any tips on making yogurt?
« Reply #18 on: April 19, 2013, 10:11:55 pm »
The higher the butterfat content, the LESS TANGY the end product.

Using half milk and half cream will give you an end result that is  more like sour cream than yogurt.

Using heavy cream will give you an even milder result - flavor more like cream fraiche  or soft cream cheese.
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Offline droverjess

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Re: Any tips on making yogurt?
« Reply #19 on: April 20, 2013, 10:19:34 pm »
Thanks Andie that is most interesting and am pleased to learn that if we ever get our dairy cow back!  I used to make lovely yogurt from her milk.