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Messages - mab19
Pages: 1 ... 279 280 [281] 282 283 ... 456
4201
« on: September 16, 2015, 05:36:11 am »
I took the car into the garage to be serviced, then did a bit of shopping at the supermarket. Some cooking this afternoon.
4202
« on: September 16, 2015, 05:14:27 am »
Welcome to the forum Daniela 
4203
« on: September 15, 2015, 12:52:10 am »
Good morning everyone. 11* here and raining.
4204
« on: September 14, 2015, 10:09:22 am »
Mab, I'm sure you will be able to scrape a little out of the piggy bank for the holiday.  :Where are you off to? We hope to give our baby Avan a test run before the school holidays.
Cookie we will be going up near Ulladulla for a few days and then back to Narooma. Jeninwa and Katj, I hope you both have an enjoyable holiday.
4205
« on: September 14, 2015, 10:05:42 am »
I also had to renew my licence, pay the rates and the registration on the car, so I hope there is enough left in the bank for the holiday.
I also had to renew my licence today. $174 for 5 years. Apparently you can get a 10 year one now. I enquired and the young girl behind the counter lowered her voice and said sympathetically that I was too old. It's only available for 21-44 year olds. There is always a sunny side though and since turning 55 this year I qualify for the seniors rate at the gym.
McMich, I'm into my 70s now and I was able to get a 10 year licence. I live in Victoria so maybe our rules are different to yours.
4206
« on: September 14, 2015, 07:05:26 am »
A busy day Obbie
4207
« on: September 14, 2015, 07:04:40 am »
Thanks McMich, they were very nice. The recipe came from a Recipes Plus magazine and I only made half quantity as there are just the two of us.
4208
« on: September 14, 2015, 07:00:54 am »
I made this today for the latest challenge.
The walnuts were chopped for 15 seconds and became like butter, this seemed like a long time to me and I think next time I will reduce the time. I also reduced the sugar to 100g ( I do this in most tmx recipes). I cooked it in a loaf tin instead of a cake tin at the suggested temperature and it took a lot longer to cook, that maybe because of my oven as everything seems to take longer.
All this said we liked the cake and I would make it again.
4209
« on: September 14, 2015, 06:50:53 am »
I had an excess of zucchinis so made this Zucchini Cake from A Taste of Vegetarian.
4210
« on: September 14, 2015, 06:46:15 am »
Good afternoon everyone. A beautiful sunny day here.
4211
« on: September 14, 2015, 06:44:47 am »
You are a brave lady Gert. We are getting ready to go away for a couple of weeks as soon as the school holidays are over so I booked my car in for a service today and then washed some clothes to freshen them up a bit. I also had to renew my licence, pay the rates and the registration on the car, so I hope there is enough left in the bank for the holiday.
4212
« on: September 14, 2015, 06:42:27 am »
Cookie, your Pide looks very nice.
Cuilidh, we also like the Creamy Vegetable Casserole from Thermobexta. I sometimes make a half quantity and add a small tin of tuna to it and then put a crumble topping on it to make a tuna mornay.
Last night we had Chick Pea Patties with mashed potato and steamed vegs.
Not sure what we will have tonight.
4213
« on: September 13, 2015, 08:25:45 am »
So glad you weren't hurt Judy. Cars can always be replaced, friends can't. Sending you hugs.
4214
« on: September 12, 2015, 10:22:18 pm »
Good morning everyone
4215
« on: September 12, 2015, 05:38:28 am »
Lovely photo CC. My old aunt used to make up a syrup of some sort from rosehips many years ago, although I'm not sure what she used it for.
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