What's for Dinner Tonight?

[Amy :-)]

Yummy photos Kim and Sue
Sue, how long did the chicken legs take to cook?

Deedub, hope you're having a great night

[mcmich]

Yummy pie and chicken. 

[Kimmyh]

Nice chicken ES.
Great pie Frozzie.

Tonight tried Chinese BBQ steamed buns and fried been hoon.

[judydawn]

Toasted egg & bacon sandwich here.

[*suzanne*]

looks great kimmy how was the fried been hoon I've had it ear marked for ages but still haven't made it yet

for dinner whatever the IL's are cooking

[Kimmyh]

Thanks Suzanne. I liked the been hoon, it's very tasty, but DH didn't. These are more moist than the Singapore noodles I make in the wok. He prefers the wok recipe. Children gobbled them up. That's always a good sign.

[*suzanne*]

As long as the kids enjoy it it's a winner in my books

[Amy :-)]

Looks great Kimmy I don't think I'll ever give up my wok though

Enjoy dinner with the ILs Suzanne

[Kimmyh]

Me neither Amy

[Amy :-)]

I just love the feeling of tossing a big pile of vegetables and noodles around... there's something very satisfying about it, don't you think Kimmy? And I'm afraid the TMX, despite how much I love it, can't replicate a delicious wok stir-fry

For dinner, Judy's Chicken and Vegetable loaves... cooked as a slice instead Served with gravy and potato wedges and steamed peas. Loved it

[Kimmyh]

Yes I agree with you Amy. Color is flavour

Love the idea of the slice Amy. Looks yummy.

[Amy :-)]

Thanks Kimmy See I tried to be creative and do a swirl with the gravy? The others didn't look as pretty

[Kimmyh]

[cookie1]

We had pizza. DH managed to drop one on the floor and you can guess which way up it landed! Tiles clean easily though.
One we did with slices of haloumi, mozzarella, green peppercorns and a bit of cream sauce. It was lovely. The recipe was from Theo's number 2 book.

[mcmich]

Chicken schnitzel and veggies.