Who has some good methods for making Coconut cream and milk in Thermomix. I see lots of recipes for making it using dessicated coconut. But I want to use fresh mature coconuts to do the job (in abundant supply in north Qld). I can imagine I'd use some minimal heat to release the oils (not too much heat, to keep it a raw recipe) and possibly some method of straining the cream from the flesh once it's been shredded in the Thermomix. In the past I used muslin cloth.
I eventually want To make coconut yogurt, as this is amazing but so very exxy at the Heath food shops.