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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on October 16, 2015, 08:21:56 am

Title: Review of Beef Basil. Nifty but Thrifty page 15
Post by: cookie1 on October 16, 2015, 08:21:56 am

This is very easy to make and quite quick too. Make sure you cut the meat very thinly. I didn't use fillet steak but I used some lovely, organic rump.
5/5


Linked JM