Hi everyone,
I live on the Central Coast, in NSW Australia.
I've always wanted to cook more, but have found it hard because of fulltime work commitments and a lack of talent.
My wife is not into cooking, but does it à contrecœur so we don't all starve.

Enter Thermomix. We  received one just over a week ago. We have 2 lots of friends who love theirs and convinced us.
We have all been inspired to try it.

My 14yo son and I did the Chicken Cashew, which was quite good
(I'll post a review). He almost broke it with a Turkish Delight recipe he found (it switched itself off), which turned out pretty bad (he liked it - anyone know a good one?).
My 12yo daughter whipped up a yummy sorbet for dessert.
The pizza dough made some great pizzas (so long frozen ones), and the Stroganoff was delicious.
I'm hoping to do an eggs Benedict for breakfast tomorrow.

The recipe feedback in the forums is great - thank you.
I'm looking forward to more interacting in the future