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Messages - Tony101
1
« on: May 01, 2014, 10:16:15 am »
We made this tonight. Easy to do, and very tasty.
The only problem was that the chicken was shredded at the end, despite speed 1 on reverse.
Its always nice to have chicken that looks like chicken.
Any hints?
2
« on: March 11, 2014, 06:45:43 am »
Could be. Thanks Judy.
3
« on: March 11, 2014, 06:44:40 am »
Easy to make as advertised.
Really tasty. Even the 12yo ate it, and she likes nothing.
Thank you Snappy. This is a keeper.
4
« on: March 07, 2014, 10:01:24 pm »
the link is broken 
5
« on: February 21, 2014, 10:40:44 pm »
Thanks for the tips.
I printed off that other recipe to try too.
6
« on: February 21, 2014, 10:39:10 pm »
Thanks for the tips, I'll give them a try
7
« on: February 21, 2014, 01:01:28 pm »
Hi Vanny,
That was a real inspirational intro post (I'm sure the company would love to use it).
Welcome, although you were a member before me...
8
« on: February 21, 2014, 12:57:22 pm »
Salut et bienvenue!
9
« on: February 21, 2014, 12:55:29 pm »
Hi Tamara and welcome, Sorry to hear you haven't gotten into TMX yet. It really is a great gadget, especially for people who aren't great cooks or are time poor. I found this introduction post inspirational, and you might like it too: http://www.forumthermomix.com/index.php?topic=14687.0Good luck!
10
« on: February 21, 2014, 12:06:19 pm »
Hi there Neroli, and welcome!
11
« on: February 21, 2014, 12:05:40 pm »
Welcome Amy
12
« on: February 21, 2014, 12:05:11 pm »
Thanks for all the welcomes.
Having a great time with this machine. Had a demo today, and I'll post a few recipe reviews.
I could give a few suggestions for future demos, if any consultant was interested.
I'll keep those little recipe reviews coming
T
13
« on: February 21, 2014, 08:50:14 am »
Had Sorbet today for a demo, with different fruit. It tasted quite good, but not great.
There was a lot left over so we put it in the fridge. Had some tonight and it is rock hard, and tastes like snow.
Is there a better Sorbet recipe about? Is there a way to freeze it?
Thanks
14
« on: February 21, 2014, 08:32:36 am »
We had this today for a demo. TC followed recipe to the letter.
Everyone found it very tasty. Rice was perfectly cooked.
I prefer the mushroom risotto, but this is great if you like it a little sweeter.
15
« on: February 21, 2014, 08:08:38 am »
We had this today with a demo.
Custard taste was OK, but my son prefers the bought stuff.
The zest was little chewy bits that you needed to spit out, which wasn't good.
Does anyone know a better recipe???
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