Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: cookie1 on March 26, 2018, 02:00:10 am

Title: What bread to use please?
Post by: cookie1 on March 26, 2018, 02:00:10 am

This isn’t really a recipe request, more a query for some ideas. A dear friend has asked me to make some bread/s to use with EVOO and Dukkah.  I thought one could be Chookie’s Chia and Oatbran loaf in the cold oven.  What other sorts of breads would you use please?  I don’t mind finding and testing other recipes.  I don’t suppose you would want soft, fluffy types of bread would you? 
Thanks in advance. I don’t need to make the actual ones until the middle of April, so I have lots of time to practise. 

Title: Re: What bread to use please?
Post by: judydawn on March 26, 2018, 08:51:43 am

I agree with you regarding not using soft bread cookie.  I’m not a great lover of dunking bread in oil and dukkah but when I’ve had it whilst out with the family, I’m sure it is more of a holey, sourdough texture which is supplied. 

Title: Re: What bread to use please?
Post by: cookie1 on March 26, 2018, 11:40:01 am

Thanks Judy. I haven’t had it for years.

Title: Re: What bread to use please?
Post by: Cornish Cream on March 26, 2018, 02:08:38 pm

How about a French Baguette or a Bloomer Cookie?

Title: Re: What bread to use please?
Post by: cookie1 on March 27, 2018, 01:53:44 am

Thanks CC. A great idea. I think Sophia has a lovely Bloomer recipe that I have made.