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Topics - Canadian Kangaroo

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Non Food Recipes / Essential oils for washing powder
« on: August 17, 2013, 07:54:29 am »
I would like to try making some of the laundry powder but I'm one of the people that likes a bit of scent in mine. Is there a certain type of oil that should be used? I've never tried anything like this before.  Thanks :-*

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I am making the veggie stock right now and have chopped everything no worries.  I am now 10 minutes in to the 20 minute cooking time on speed one, Varoma.  Once in a while the motor sounds like it's struggling and almost makes a grinding squealing sound and slows down like it's stuck.  Then after a couple seconds it's fine again. It's done this twice in 10 minutes.  Is that normal or should I be concerned?

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Recipe Requests / Fish recipe using the lemon and garlic salt??
« on: August 13, 2013, 12:20:42 am »
I came across a seasoning someone posted and bookmarked it to make. It's a salt made with lemon, rosemary and garlic and it's supposed to be great with fish.
The problem is, I hate fish and never cook it but hubby loves it. I would like to make him something using this seasoning.  I would love any suggestions on recipes or really any recipe that is easy and full of flavour :D

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Recipe Requests / What are your favourite quick lunches?
« on: August 01, 2013, 10:54:01 pm »
Not sure if this is the right section or not :)  Just looking for some quick lunch ideas for when friends stop over that can be made in the thermomix.  Besides soup as that's always a given ;)

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Introduce Yourself / Hi....I'm Jaime
« on: July 13, 2013, 06:36:14 am »
Just found this board and am excited about getting my TM.  I will be ordering in a couple weeks and am also becoming a consultant to hopefully recoup some of the cost and maybe even earn a bit of side money.
My friends have never heard of the TM so I can't wait to enlighten them ;)

Oh and I am originally from Vancouver, Canada but have been living in Australia for over 9 years now.  At the moment I am a SAHM with 3 kids and we live on the Central Coast.
I can't wait to get my TM and try out some of the great recipes here.

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