Author Topic: Coconut Cream Cookies  (Read 3053 times)

Offline faffa_70

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Coconut Cream Cookies
« on: November 13, 2010, 08:54:16 am »
I have to say I love Coconut Cream Concentrate - it is quite expensive and these biscuits are not cheap to make but are lovely for a change. I don't like parting with all that CCC just for biscuits often - I like to keep it for myself and smoothies etc  :D


Coconut Cream Cookies

Ingredients

360 g Coconut Cream Concentrate (heat if needed to soften)
200 g sugar
2 eggs (at room temperature)
1/2 tsp vanilla extract
1 tsp baking soda
1 tsp cream of tarter
1/8 tsp salt
240 g flour

Procedure

Preheat oven to150°

Mill sugar to caster sugar on speed 9 for 3 seconds.

add the coconut cream, eggs and vanilla to the sugar and beat  for 2 min on speed 4 + reverse (until well combined)

Stir in baking soda, cream of tartar and salt on speed 3 + reverse for 10 seconds

Beat in the flour for 30 seconds on speed 6-7 + reverse (or try interval setting for 2 min)

Shape dough into balls using one tablespoon of dough per cookie.

Place on ungreased cookie sheet, about 2 inches apart.

Bake in preheated oven for about 15 minutes. The sides should be set but not browned.

Remove from oven and let set on pan for 1-2 minutes before putting on racks to cool completely.

Yield: Makes 40 cookies.

Source
Web Page: http://www.freecoconutrecipes.com/recipe_Coconut_Cream_Cookies.htm

Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline cookie1

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Re: Coconut Cream Cookies
« Reply #1 on: November 14, 2010, 04:07:58 am »
Another lovely recipe. Thanks for all your effort.
May all dairy items in your fridge be of questionable vintage.

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