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Topics - cecilia

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166
Questions? Technical Issues? The Survival Guide / Pork and Celeriac Casserole
« on: August 25, 2011, 02:35:10 pm »
Name of Recipe: Pork and Celeriac Casserole
Number of People:
Ingredients:


Preparation: http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2856891.ece


Photos:

Tips/Hints: I had some celeriac and pork in the fridge.  I couldn't find a Thermomix recipe for using those two ingredients, but the online search threw up the recipe in the link above, and I improvised from that, using what I had on hand.  It is hard to know quite how long to cook the pork in the Thermomix - I did it for about half an hour.  Prob next time would try for longer.  What do other more experienced Thermomixers recommend? 


167
Recipe Book Recipe Reviews / Scallops with leek MWOC p.140
« on: August 25, 2011, 11:59:34 am »
This was a superb dish.  All our guests loved it.  The scallops were beautifully plump steamed in the Varoma, so elegantly contrasted with the steamed leek, and the shallot/white wine sauce was to die for.

168
Salads / High Protein Salad
« on: August 25, 2011, 11:50:04 am »
I love love love this recipe:

http://www.stephberg.com/?p=3060

I found it by googling a few key ingredients and Thermomix.

Members' comments
JenJan - This is REALLY good! If you love CADA, you will love this too. I made this last night and served finely chopped onion separately (because my DH doesn't like raw onion) and it's delicious both ways. Thanks for posting this as it is destined to become the go to salad at my place this summer.

Persistenttiger - Verdict: nice. DH loved it. I think it needed some more acid - lemon juice maybe. It makes a lot. Next time I might just chop the onion and nuts in the tmx and hand dice everything else.


169
Cookbook Contents / Cooking Passions: Food for Friends (by Nico Moretti)
« on: August 25, 2011, 10:42:39 am »
This publication is a legit recipe book, but contains Thermomix conversions for some recipes.

The Thermomix conversions are listed below:

Pastry
Moroccan Harira
Tom Kha Gai
Chicken Caesar Salad
Gnocchi with a trio of sauces (inc. Arrabiata and Basil Pesto)
Thai Green Curry
Bourbon BBQ Glaze
Thai Chicken and Basil
Steamed Red Emperor
Steamed Rice
Chilli Orange Dressing
Steamed Thai Fishcakes
Raspberry, Chocolate and Nougat semi-freddo
Berry Coulis
Chocolate Sauce
White Chocolate Pannacotta
Lemon Tart Filling
Chocolate Obsession
Berry and Lime Butter Stack
Summer Fruit Crumble
Citrus Ricotta Cakes
Ricotta Cream
Coconut Cake
Mango Lassi

170
Cookbook Contents / A Table Avec Thermomix (French)
« on: August 25, 2011, 10:33:40 am »
http://www.forumthermomix.com/index.php?topic=1105.0

Thank you to MrSpock for listing all the recipes in the A Table - I was going to do it, but why re-invent the wheel?

Also, leesmac78 has found a really good link which lists all French recipes:
http://www.forumthermomix.com/index.php?topic=7083.0;topicseen

Formidable!

171
Chit Chat / Millionaire Hotseat Thermomix plug
« on: August 20, 2011, 02:37:34 pm »
Hi - just wondering if anyone else was excited by the Thermomix plug on Millionaire Hotseat.  It's official - Eddie McGuire loves his porridge made in the Thermomix!

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