Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Spice Mixes => Topic started by: Winnie Wong on January 04, 2013, 10:48:09 am
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I tried this out over Christmas, it was very nice. I did not skewer them just BBQ it as it was. I adapt this from this website http://allrecipes.com/recipe/singapore-satay/
Ingredients
1 large red onion
2 large garlic cloves
3 stalks lemon grass
1/2 cup soy sauce
1 tablespoon peanut oil
1 tablespoon ground turmeric
1 1/2 teaspoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground ginger
salt and black pepper to taste
1 kg chicken tenderloin
Put onion, garlic and lemon grass in TM chop 5 sec speed 6. Add the rest of ingredient except chicken mix in 2-3 sec in speed 5
Pour over chicken mix well ,marinade overnight.
Cook in BBQ.
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Mmm, this looks lovely - must give it a try!
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Thank you for the recipe. It's in my to try list :)
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I use a different satay marinade to this. I must try yours next time we have them.
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Love satay, will try this, thank you :)
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Oh yum also love satay will give it a try... Prefer thai satay to all the rest.. Looking forward to giving this one a go .. Thx
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This looks great! My lemongrass is not good at the moment . . wonder if I substituted kaffir lime leaves . . .only one way to find out!! Thanks very much for posting the recipe! :D
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Satay lovers here too, will be trying this soon :)
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Think that kaffir lemon leave would give it a different taste Goldfish, but let me know how it went. My lemongrass is also looking very sad but there is a couple of good ones hope the heat gives it a boost .