Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: Delightful Den on August 19, 2014, 12:47:02 pm
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Ingredients
500g fresh raw skinless, boneless salmon fillets chopped
small bunch of parsley
zest and juice of one lemon
2 spring onions sliced
good grind of pepper and sea salt
1 egg
almond meal or bread crumbs for coating
Method
Place salmon, spring onions, parsley, zest and lemon juice, egg, salt and pepper in *: lock lid and turbo a few times for a second or two until just combined.
With wet hands form into 8 patties and coat in almond meal or bread crumbs, place in fridge to chill until set.
Cook in a little oil over a low-medium heat until crisp, golden and cooked through.
I found that my mixture was a little wet, I think my lemon was a bit large.
Variation: Grate some fresh ginger before adding inredients to bowl and swap corriander for parsley.
I converted this from the Healthy Chef
I served these with cauliflower cheese, green beans and cinnamon roasted sweet potato wedges.
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Looks good DD,thanks ;D
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How much tastier are patties made with fresh salmom as against canned Den? These sound really nice.
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These are very tasty and I think they will go well cold with a salad for lunch. :) Maybe something like roasted pumpkin and beetroot with baby spinach and quinoa.
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Thanks Den.
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yum, thanks Den :D love salmon
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Made these for lunch today - what a great recipe Den!
I am not usually a fan of fish at all, but am trying to be healthy and eat more fish. This recipe was absolutely delicious, and that it saying something coming from me!!
I also really like that it uses fresh salmon and not canned. Thank you!
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I'm pleased that yu enjoyed them Karen. :)
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I'm not a fan of tinned salmon at all, all those bones. Yuk. :P
These would be nice. Thanks.
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We had these for dinner tonight. I served them with AF wedges and veggies. They were very nice. Next time I will make a little bit of a seafood sauce for them. Something like sweet chilli and mayonnaise mixed together.
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We had these for dinner tonight and I really enjoyed them. I used coriander and panko crumbs. I also crumbed zucchini and mushroom, and took cookie's suggestion and served it with a seafood sauce. My mixture was quite runny too, but they turned out fine. I fried the skin from the fillets and served them with a salad.
(http://uploads.tapatalk-cdn.com/20160520/37ba770a9bbe38760c74fb794fba5dd8.jpg)
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Wow, these sounds delicious. Wish I had seen this recipe earlier as we had pan fried Salmon on Wednesday night. DH came home from cub scouts (excursion to supermarket) with $60 worth of salmon and steaks.