Author Topic: What's for Dinner Tonight?  (Read 3910292 times)

Offline astarra

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Re: What's for Dinner Tonight?
« Reply #17280 on: January 01, 2018, 08:38:33 am »
We had pizza here tonight...great way to clean out the leftovers from the fridge :)
:D

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #17281 on: January 01, 2018, 10:18:46 am »
Spent the afternoon at the beach again then up to cook BB Que chops and veggies.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #17282 on: January 01, 2018, 11:50:02 am »
We had ham ( from the Christmas ham) and haloumi on rolls with salad.
May all dairy items in your fridge be of questionable vintage.

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Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #17283 on: January 02, 2018, 12:30:10 am »
Made corn fritters tohave with ham.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #17284 on: January 02, 2018, 02:07:37 am »
just casual leftovers, a little bit of ham left, I think fish tonight.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #17285 on: January 02, 2018, 08:12:27 am »
Left overs for us as well - although I don't think either of us has much room left for food after a big lunch.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17286 on: January 02, 2018, 08:27:17 am »
Fillet steak, roast potatoes & pumpkin, cauli-au-gratin, peas & gravy - with a glass of Moscato.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #17287 on: January 02, 2018, 08:35:25 am »
Steak and salad
« Last Edit: January 02, 2018, 08:43:22 am by fundj&e »
i don't need a recipe i'm italian

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #17288 on: January 02, 2018, 09:07:47 am »
after dinner snack
i don't need a recipe i'm italian

Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #17289 on: January 02, 2018, 08:31:58 pm »
Uni, where have you been?
I urgently need your advice.  We are having Italian visitors for lunch tomorrow. Would eggplant dip be acceptable to go with drinks before the meal?
Would a platter of fresh fruit and cheese be ok as sweets.? Could I put a piece of Parmesan on the platter?

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #17290 on: January 02, 2018, 09:17:56 pm »
hey Uni, hello stranger, hope all is well. :D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17291 on: January 02, 2018, 11:47:08 pm »
The 6.2.2. Pork ad got me in (finally) so I bought myself a bulk tray of boneless pork loin steaks from Costco recently.  It looks thicker than that used in the ad though so it will be trial and error with my first piece tonight.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #17292 on: January 03, 2018, 06:26:30 am »
Last night's dinner began as a Shepherd's Pie. I then blitzed all the tired vegies I had in the fridge and added those. Then I remembered we had spinach and cheese polenta a couple of nights ago and there were left overs. So our pie was filled with vegies and topped with cubes of polenta. We couldn't eat all of it, so it's on the menu again tonight.
May all dairy items in your fridge be of questionable vintage.

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Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #17293 on: January 03, 2018, 11:57:05 am »
Hot roast pork with TMX mashed potato and Celeriac, snow peas from garden.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17294 on: January 03, 2018, 06:10:51 pm »
We came home from London last night with a curry our SIL had cooked for us.So just need to reheat that for dinner our tonight :D SIL is a fabulous cook.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.