Author Topic: Plain White rolls - no fuss  (Read 267641 times)

Offline zebraa

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Re: Plain White rolls - no fuss
« Reply #45 on: September 11, 2010, 04:43:45 pm »
made them today - thanks they worked a treat

Offline Very Happy Jan

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Re: Plain White rolls - no fuss
« Reply #46 on: September 12, 2010, 02:25:50 am »
Made these for dinner last night. They were great. Thanks Chookie
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #47 on: September 12, 2010, 05:00:00 am »
Good to hear you liked them, VHJ and zebraa.  I'm making a batch now,  with some soaked whole grain and LSA in them. ;D

Offline Chelsea (Thermie Groupie)

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Re: Plain White rolls - no fuss
« Reply #48 on: September 12, 2010, 05:38:24 am »
Please report back on those Chookie! They sound like my kind of rolls. :)

Offline Terri

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Re: Plain White rolls - no fuss
« Reply #49 on: November 14, 2010, 09:22:25 am »
These sound like my kinda bread rolls :) just wondering if you want to use them for lunch do you make the night before?? i would have to for DH but then how do you store them overnight??

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #50 on: November 14, 2010, 09:35:40 am »
Terri,  you can make them the day before.  If you want a soft crust ,  put them in a plastic bag while still warm.  If you want a crisp crust,  let them cool uncovered.
Chelsea, I used 20g of soaked grain and 20g of LSA.  I often add different things for a bit of a change.

Offline LeeJ

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Re: Plain White rolls - no fuss
« Reply #51 on: November 26, 2010, 11:35:20 am »
Tried these this week, worked beautifully.

I always had trouble with bread being dense in the breadmaker, where as this was lovely and fluffy.

I did plain rolls, bacon and cheese and cheesymite scrolls. The varieties are endless with this beautiful dough!

This is great, as it has no oil, or vinegar, meaning it's failsafe, so my son can share our bread too :)

Thanks so much!

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #52 on: November 27, 2010, 03:18:06 am »
LeeJ,  so glad you liked it.  As you say the varieties are endless.  A plait in the middle of the table, looks great for a dinner party.

Offline Churchill

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Re: Plain White rolls - no fuss
« Reply #53 on: November 29, 2010, 09:48:25 pm »
Hi There,

I have now made these twice. The first time they seemed a bit dense ( could be the operator as it was my first time) second time i added the bread improver and OMG they are amazing! I feel like a very smug "housewife" as my hubby goes to work with bread rolls made by yours truly! he he he

PS totally agree that bread is like the thermomix, totally addicted as going to go and try and another batch today!

Offline cookie1

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Re: Plain White rolls - no fuss
« Reply #54 on: November 30, 2010, 04:13:54 am »
Churchill I empathise with that. I tend to think I want to make bread, what type don't we have in the freezer at the moment. I'm glad you're enjoying it.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Plain White rolls - no fuss
« Reply #55 on: December 03, 2010, 06:58:26 pm »
I made these today Chookie and they were superb.Thank you for the wonderful recipe. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #56 on: December 16, 2010, 10:58:01 pm »
I have made pizzette with 30g of this dough

and cooked them on a very hot cast iron pan about 1-2mins on each side

top with nap sauce and cheese, under grill or breville sandwich maker to melt cheese

only made 4 just to try it out. Very nice. Will make more and freeze all ready  made with sauce and cheese
the rest of the dough is in the oven, smells  so good.

Still look for my cord thing to upload photos, I think the kids have it. They hate it when I upload photos of them.

« Last Edit: December 16, 2010, 11:06:54 pm by fundj »
i don't need a recipe i'm italian

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #57 on: December 17, 2010, 12:46:26 am »
Fundj,  glad you like this recipe.  It is very versatile.  I have just made some rolls and added 30g of LSA.  I'm about to experiment with this recipe by adding garlic butter to the basic dough to see what happens.  Could make a good base for pizzas.

Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #58 on: December 17, 2010, 01:12:05 am »
the pizzette are very good. i will try a make a whole pizza on sunday night.


http://www.facebook.com/home.php?#!/photo.php?fbid=482503889209&set=a.84624429209.78574.520584209&pid=5581437&id=520584209

i try uploading on this site :( my file is too big
i don't need a recipe i'm italian

Offline Chelsea (Thermie Groupie)

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Re: Plain White rolls - no fuss
« Reply #59 on: December 17, 2010, 02:20:04 am »
I reduce my photo sizes using the simple paint program.  Scroll through this thread and you will read the instructions I gave to JD on how to do it.  :)