Author Topic: Gluten Free Bread - Cyndi O'Meara  (Read 60443 times)

Offline mkr

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #30 on: October 03, 2011, 11:59:19 am »
I'm new to this site, having just purchased my Thermomix. Can't wait to make this bread! Can anyone suggest an alternative for besan flour as I have a bad reaction to chickpeas please?
Beverlily  :D

You can use buckwheat instead of the chickpeas.  :)

Offline harleeg

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #31 on: October 04, 2011, 03:06:36 am »
Oh dear! What did I do? I very carefully measured the ingredients, but I ended up with a batter, not a dough.  Wiil have to try again, but with less water next time.
Anyone else have this problem?

Offline cecilia

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #32 on: October 04, 2011, 05:17:18 am »
Not a problem - that's how it is.  Pity the recipe doesn't warn people.
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Offline Beverlily

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #33 on: October 13, 2011, 02:43:15 am »
Thanks for the tip re buckwheat flour, I was intending to try that. I've made the bread several times now using amaranth flour and that works too.  ;D

I've made many different GF breads before I bought the TM and they have all been of a 'batter-like' consistency. This recipe is by far the best I've tried and the tastiest. It doesn't taste like cake mixture as some of them do. I love chia seeds and so add them to the mix for that extra boost of fibre and Omega 3. Yum!!   ;)

Now I'm trying the mayonnaise.......  :-\ 

Offline cookie1

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #34 on: October 13, 2011, 03:09:24 am »
I attended a sourdough gluten free workshoop last week and most of the doughs made with buckewheat, rice flour  and sorghum flour were very batter like. I hadn't eaten buckwheat flour before and it is certainly a different taste.
May all dairy items in your fridge be of questionable vintage.

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Offline kitteen

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #35 on: December 09, 2011, 02:26:39 am »
has anyone used a substitute for arrowroot/tapioca flour, I still havn't found one that is preservative free and really want to try this!

You can get some from honest to goodness www.goodness.com.au
Soft on the outside, crunchy on the inside

Offline Nighteyes_fitz

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #36 on: January 12, 2012, 09:58:23 am »
I'm just making this now. I halved the recipe as I only have a small tin and also added chia seeds  :) The lovely Meagan has put me onto a very cheap distributor online so I can't wait to keep trying it all out  ;D Thanks love  :-*

Offline Nighteyes_fitz

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #37 on: January 12, 2012, 10:00:10 am »
Oh and I used all brown rice instead of half and half because I couldn't find glutinous rice any where!

Offline Nighteyes_fitz

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #38 on: January 12, 2012, 11:40:40 am »
whoopsies....sitting here eating all the bread I made for my son  :o It is so yum! Should have made the full size though. It is a bit flat....would have been perfect in my tin in full sze

Offline Meagan

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #39 on: January 12, 2012, 03:14:16 pm »
Glad it worked out B :)
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline Nighteyes_fitz

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #40 on: January 13, 2012, 04:41:20 am »
I'm going for round 2! Full sized loaf this time.

Offline Margcoe

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #41 on: January 17, 2012, 08:36:27 am »
I made this recipe on Christmas Day for my mum. It was such a thrill for her to enjoy tasty home made gluten free bread that really did look like 'artisan' bread. I was my first attempt and all went smoothly. Thank you.

Offline faffa_70

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #42 on: January 17, 2012, 08:55:16 am »
I'm just making this now. I halved the recipe as I only have a small tin and also added chia seeds  :) The lovely Meagan has put me onto a very cheap distributor online so I can't wait to keep trying it all out  ;D Thanks love  :-*

Hey Meagan can you share the link for the chia seeds?  pretty please :-* :-* :-* I use so many of them!
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Meagan

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #43 on: January 17, 2012, 08:59:50 am »
I'm just making this now. I halved the recipe as I only have a small tin and also added chia seeds  :) The lovely Meagan has put me onto a very cheap distributor online so I can't wait to keep trying it all out  ;D Thanks love  :-*

Hey Meagan can you share the link for the chia seeds?  pretty please :-* :-* :-* I use so many of them!

Kathryn it was 2 brothers foods. But not for chia just for millet etc. sorry :(
Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline judydawn

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Re: Gluten Free Bread - Cyndi O'Meara
« Reply #44 on: January 17, 2012, 09:05:48 am »
Marcoe, how wonderful for your Mum.  Welcome to the forum with your first posting.  Why not pop over to the Introduction Thread and tell us a bit about yourself.
Judy from North Haven, South Australia

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